Easiest Way to Cook Delicious Macaroni and Cheese Stuffed Cherry Tomatoes

Easiest Way to Cook Delicious Macaroni and Cheese Stuffed Cherry Tomatoes Delicious, fresh and tasty.

Macaroni and Cheese Stuffed Cherry Tomatoes. Here is how you cook that. Macaroni and Cheese Stuffed Cherry Tomatoes. Spoon the macaroni and cheese into the prepared dish.

Oh and I used sharp cheddar monterey jack and mozzarella (all I had on hand) as well as a spoonful of sour cream and it came out just fine.

Cut the tops off the tomatoes and, using a spoon, hollow out the middle.

Super Easy Pasta Bake Yummly. mozzarella cheese, pasta sauce, water, diced tomatoes, elbow macaroni.

You can cook Macaroni and Cheese Stuffed Cherry Tomatoes using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Macaroni and Cheese Stuffed Cherry Tomatoes

1. You need 20 large of cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling..

2. It’s 3 oz of mini penne pasta or any mini pasta, cooked.

3. Prepare 1 tbsp of minced onion.

4. It’s 2 clove of of garlic, minced.

5. Prepare 1/4 cup of cream, heavy or light.

6. It’s 2 tbsp of sour cream.

7. It’s 4 oz of mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend.

8. It’s 1/2 tsp of cajun seasoning.

9. You need 1/4 tsp of black pepper and salt to taste, keep in mind the cheese is salty.

10. You need 1 tsp of hot sauce, such as franks bramd.

11. You need 1 tbsp of grated parmesan cheese.

12. It’s 5 slice of pepperoni, each slice cut into 4 pieces.

If you add tomatoes to macaroni and cheese, that makes it a healthy dish, right?

I'm glad you agree with me!

The best grilled cheese you've ever had runs head-long into your tomato soup and BOOM.

You get baked mac and cheese with tomatoes.

Macaroni and Cheese Stuffed Cherry Tomatoes instructions

1. Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400.

2. In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta..

3. Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece..

4. Bake about 20 minutes until hot, dont overbake or tomatos will fall apart..

5. Serve as a side dish to almost any meal or a light lunch with a salad!.

One of the best comfort foods (and the maybe the best macaroni and cheese) gets yet another transformation into this southern classic.

Celery or mushrooms may. different look and taste.

Celery or mushrooms may. different look and taste.

A refreshing summertime appetizer, bite-sized cherry tomatoes are filled with a savory mixture of goat cheese and basil.

This Cream Cheese-Stuffed Tomato Recipe makes a great appetizer or part of an after-school snack.