Recipe: Perfect Ugali served with cabbage and beef wet fry

Recipe: Perfect Ugali served with cabbage and beef wet fry Delicious, fresh and tasty.

Ugali served with cabbage and beef wet fry. Great recipe for Ugali served with cabbage and beef wet fry. White cornmeal is commonly used for ugali although you can substitute with sorghum ,millet,cassava flour. See recipes for Ugali, cabbage and wet fry beef too. fry sliced onions and grated carrots, when soft add the beef.

Diana helped me to cut the cabbage while I made the ugali.

Then I blanched it before adding it to the beef stew.

For this recipe you will need maize flour to make the Ugali and serve it with peppered beef stew and steamed cabbage. beef-cut into small pieces, tomato- washed and cut into pieces, large onions-chopped separately, Maize flour- enough, cabbage- chopped, carrot- grated, Cooking oil, Salt Winnie Mugambi Ugali served with roasted chicken, steamed cabbage and mixed veggies Fry the onion first until it starts turning brown, then put in the tomatoes.

You can cook Ugali served with cabbage and beef wet fry using 2 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ugali served with cabbage and beef wet fry

1. You need 3 cups of water.

2. It’s 1 1/2 cups of white cornmeal finely ground.

Take the Royco and put it in a small cup and add little water then stir.

Add the stirred Royco into the cooking pot.

Stir and let the boil for five minutes.

Add Cabbage into the cooking pot and stir for all the ingredients to mix.

Ugali served with cabbage and beef wet fry instructions

1. Bring the water to a boil in a heavy bottomed pan.

2. Stir in the cornmeal slowly.

3. Reduce heat to medium and continue stirring regularly,smashing any lumps with cooking stick,until the mush becomes thick,for about 10 minutes.

4. Place the ugali into a large serving plate.

5. Cut into small size and serve.Served mine with cabbage and beef wet fry.

Finish by adding the dhania and serve.

Best enjoyed with ugali, mukimo see recipe and or.

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If you are looking for an accompaniment for rice, ugali, mashes potatoes among others, Kenyan mbuzi wet fry recipe is the perfect match.

Using your fingers, crumble the Royco Beef Cube into the cabbage mixture and stir.