How to Easy Perfect Suji/Rawa ke Golgappe

How to Easy Perfect Suji/Rawa ke Golgappe Delicious, fresh and tasty.

Suji/Rawa ke Golgappe. They are known by the name of Pani Puri in Mumbai and Puchka in Kolkata. I have just shown the recipe to make the Gol gappe. Sooji Ke Golgappe is a yummy delicious crispy poori used to make different varieties of chaat.

It is also known as batashe/fulki/puchka in different regions of India.

Suji Golgappa Puri Recipe with a detailed photo and video recipe - are prepared with semolina, flour, salt, and baking soda.

The ones made with suji is called as suji golgappa puri or suji ke golgappe.

You can cook Suji/Rawa ke Golgappe using 28 ingredients and 14 steps. Here is how you cook it.

Ingredients of Suji/Rawa ke Golgappe

1. Prepare of Semolina (Rava / Suji).

2. You need of Fine Wheat Flour (Maida).

3. It’s of Baking Soda.

4. It’s of Salt.

5. Prepare of warm water for kneading the dough.

6. You need of Oil to deep fry.

7. It’s of For pani Tamarind (Imli) Pulp.

8. You need of Water.

9. You need of jaljeera powder.

10. Prepare of pani puri masala.

11. It’s of roasted Jeera powder.

12. You need of hing.

13. It’s of harad powder.

14. You need of Coriander Leaves.

15. It’s of Green Chillies.

16. It’s of Mint Leaves,.

17. It’s of kala namak/black salt.

18. Prepare of Boondi.

19. You need of crushed Jaggery (Gur).

20. You need of Ingrdients for filling/stuffing.

21. It’s of boiled potatoes cubed.

22. Prepare of pomegranate kernels.

23. It’s of boiled dried yellow peas or matra.

24. You need of salt or to taste.

25. You need of chat masala.

26. You need of pani puri masala.

27. It’s of Coriander leaves chopped.

28. Prepare of Green and imli chutney.

The taste of gol gappas prepared with semolina have a different taste then those made with wheat flour. mai vaishali kahale aaj apke liye ghar per hi suji ke crispy golgappe banaane ki recipe lekar aai hoon jisse aap lockdown mai bhi ghar per hi badi asani se crispy pani puri bnakar kha sakte hain.

Suji Golgappa Rawa Panipuri Recipe - ऐसे बनाएं सूजी के गोलगप्पे - How to make suji ke Golgappe.

Suji golgappe can be easily made at home.

You can try making golgappa in your own kitchen.

Suji/Rawa ke Golgappe step by step

1. Mix sooji, maida, baking soda and salt in a big plate..

2. Now add little warm water to knead a stiff dough, the stiffness of the dough should be same as that of the puris..

3. Cover it with a samp muslin cloth and keep it aside for 30 mins..

4. Now make small equal sized balls, roll out thin puris..

5. Cut small rounds with the help of a round cookie cutter or lid of any container..

6. Fry one by one in very hot oil, otherwise the puris will soak in excess oil and will not puff..

7. Turn occasionally and fry until golden in colour and crisp..

8. Take them out on absorbent paper..

9. Method for the Chatpata pani Grind coriander, mint leaves and green chillies to make a fine paste..

10. Add and mix all the ingredients of the pani including pani puri masala..

11. Dissolve and mix thoroughly, adjust the spices and tanginess according to taste. Strain to remove any rough bits of the pulp..

12. Add boondi and coriander leaves, you can also add ice before serving..

13. Stuffing : In a bowl mix yellow peas, or matra, potato cubes, some pomegranate kernels, coriander leaves, chat masala, pani puri masala and salt. Keep aside..

14. To Serve: Make a small hole on a puri, add little filling, add chutneys and pani. Serve immediately..

Here is a recipe video of suji golgappa.

The recipe shows some east steps of making suji golgappe.

Mention golgappa and we start salivating instantly.

This mouth-watering snack is the oldest and still is the most loved street food of India.

Great recipe for Sooji Ke GolGappe.