Recipe: Tasty Ewedu soup with wheat swallow
Recipe: Tasty Ewedu soup with wheat swallow Delicious, fresh and tasty.
Ewedu soup with wheat swallow. Transfer back to the pot and add the ground crayfish, maggi, salt and pepper to taste. Allow to simmer for just five minutes and you are done with making ewedu soup. Serve ewedu soup plus stew and meat with either amala, eba, semo or pounded yam, the exact way a Yoruba man would love it.
Other names for Ewedu include Jute leaves and Molokhai.
It is mostly popular with Abula and also as soup for weaning babies.
Remember that green soup that is a component of abula? that's right.that is the beloved Ewedusoup.
You can cook Ewedu soup with wheat swallow using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Ewedu soup with wheat swallow
-
It’s 1 bunch of ewedu leaves.
-
Prepare of Locust beans.
-
You need of Maggie.
-
It’s of Red pepper.
-
You need of Salt.
-
It’s of Meat.
-
Prepare of white swallow.
How to make Ewedu Soup (With Blender)This method is with the use of a blender.
You also don't need potash for this method.
Here's how to make Ewedu soup with the help of a blender;Blender Ewedu Soup.
Amala is a swallow used to eat/could be served with a variety of soups such as ẹfọ, ilá, ewédú, ogbono or gbegiri.
Ewedu soup with wheat swallow step by step
- In a clean pot add water,maggie,salt,locust beans,grinded red pepper,meat and allow to cook for 30mins then add in the grinded ewedu leaves and allow to simmer for 20mins.enjoy with the white swallow.
Amala is the signature swallow for Ewedu soup, this meal is unbelievably tasty.
A combination of Ewedu soup and Amala gives a unique taste to this dish.
Here is how to prepare the perfect Amala and Ewedu soup.
Meal or any other swallow of choice.
It's common among the Yoruba people in Nigeria and often served together with stew and eaten with swallow such as amala, eba or even semo.
