Recipe: Perfect Wet fry beef and greens

Recipe: Perfect Wet fry beef and greens Delicious, fresh and tasty.

Wet fry beef and greens. #KENYAN #FOOD Day to day things that we do; Kenyan food, personal life and new adventures. Add spring greens rolled together and chopped into ribbons (bok choy could easily be used). (Ingredient list would not accept spring greens–must be a UK veggie). Simmer until meat is cooked and the sauce is glossy and thickened.

Place the chopped beef cubes into a Sufuria(Saucepan) together with some salt and grated ginger.

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You can have Wet fry beef and greens using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Wet fry beef and greens

1. You need 1/4 kg of beef.

2. You need 4 of tomatoes.

3. Prepare 1 of onion.

4. You need of Salt.

5. Prepare of Cooking oil.

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Wet fry beef and greens instructions

1. Dice meat into small pieces and boil add salt..

2. Cut onions and add to the sufuria that has meat stir..

3. Add oil and stir until brown..

4. Add tomatoes stir..

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Stir-fry the ginger until golden, then add the spring greens and mushrooms.

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