Recipe: Appetizing Ukwa with bitterleaf
Recipe: Appetizing Ukwa with bitterleaf Delicious, fresh and tasty.
Ukwa with bitterleaf. Great recipe for Ukwa with bitterleaf. Porriage ukwa is a festive meal,easy to prepare but very expensive to buy. @Chika, bitterleaf is used to make ukwa porridge too. Weldone, your site is my goto gallery anytime i want to try a different way of making even regular dishes i already familiar with. it always turns out better.
Stir and add the bitter leaves.
This is one of the two ways of eating this special delicacy.
Some add a pinch of salt while some do not use salt for this particular recipe.
You can cook Ukwa with bitterleaf using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Ukwa with bitterleaf
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Prepare 2 of cksp palmoil.
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It’s of Salt.
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You need 4 cups of ukwa.
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It’s 3 of fresh pepper.
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It’s 1 cube of maggi.
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You need Half of teaspoon potash.
Ukwa is a popular Nigerian dish that is made from breadfruit and usually enjoyed as a smooth and comforting porridge.
There are many ways to prepare ukwa, but if you are looking for the classic recipe, here is a detailed guide on how to make ukwa at home.
Ukwa with bitter leaf Akara special for your break fast Name it and we cook it for you Welcome to our goodness food.
Here are other nutritional and health benefits of African Breadfruit: It Is Heart Friendly The bitter leaf contains an antiseptic that is very effective to reduce the heat inside.
Ukwa with bitterleaf step by step
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Wash and pour ukwa in a sizeable pot.
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Cook for like 45mins,as it is boiling add in the potash.
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After the 45 mins sieve out the water,add Maggi,palmoil, salt, and the blended pepper to the already boiled ukwa and mix very well.
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Wash the butter leaf very well with warm water and salt to remove the bitter taste.
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Then add bitter leaf.cook for 2 mins.Food is ready.
The content of andrographolide lactones, glucosides, diterpene,and flavonoids serve to reduce Fever.
Summade Bitter leaf is known to prevent the Liver Damage.
Not only this, it also protects the Liver from drug induced damage.
The Herb can damage Liver, if taken for a prolonged period and high dosages.
Bitter leaf and ugu in egusi soup has two distinct tastes and since variety is the spice of soups, why not both people? personally I love egusi and bitter leaf simply because the bitter leaf tones down the sweet taste of egusi itself.
