How to Cook Eating on a Dime Katori chaat

Nellie Joseph

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How to Cook Eating on a Dime Katori chaat Delicious, fresh and tasty.

Katori chaat. chaat recipes are the most appreciated recipes with my family and it is a must recipe for our weekend snacks. out of these, katori chaat recipe is my new personal favorite recipe. the main reason is because if you can prepare the katori's well ahead in advance and use those whenever you require it. i personally bake these katori's in a bulk and store them in a air tight container and use. Katori chaat recipe with step by step pics. Katori chaat is also known as tokri chaat.

No doubt making the fried version of katoris seem like a daunting task but the end product is D-licious.

For more recipes related to Katori Chaat checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley.

You can also find more Snacks and Starters recipes like Paneer Toasties Lentil And Zucchini Enchiladas Chickpeas Spinach Vada Chocolate, Raisin And Nut Drop Cookies A simple, delicious recipe that you can enjoy on festivals and special occasions, Katori Chaat is extremely delectable and spicy in taste.

You can have Katori chaat using 20 ingredients and 15 steps. Here is how you cook that.

Ingredients of Katori chaat

You need of For dough.
You need of refined flour (maida).
It’s of salt.
Prepare of oil.
Prepare of Water to knead.
Prepare of Oil for deep frying.
Prepare of For katori chaat.
It’s of boiled peas.
It’s of potato boiled & cubed.
Prepare of cup mint chutney.
It’s of tamarind chutney.
It’s of yogurt.
Prepare of moong sprouts.
You need of th cup chopped onions.
It’s of chopped tomatoes.
Prepare of khara boondi.
You need of Kashmiri chilli powder to sprinkle.
It’s of Chat masala powder to sprinkle.
Prepare of Cumin powder to sprinkle.
It’s of Few chopped coriander leaves for garnishing.

This is an easy-to-make chaat recipe that has a healthy twist to it and you can certainly enjoy it without any guilt.

Chaat masala to taste; Assembling: Prepared katori; Chaat; Green Chutney; Meethi chutney; Dahi (Yogurt) whisked; Meethi chutney; Lal mirch (Red chili) crushed; Chaat masala; Nimco sev; Directions: For Dough: In bowl,add all-purpose flour,salt,oil and mix well.

Katori chaat is a potpourri of lots of delicious flavour, taste and texture and it is serve in edible bowl.

Generally we eat chaat in environment friendly bowl made with banana leaves, but katori chaat served in edible munching bowls and these bowls are great add on in the taste.

Katori chaat step by step

Firstly prepare dough of maida (prp like chapati dough).
Now pinch a ball sized dough, flatten it.
Dust flour as required & roll like chapati.
Cut into strips.
Put one strip over another in opposite direction & get a plus sign. Place a small katori and wrap this.
Deep fry in hot oil.
Splash oil till katori seprates from the dough.
Once steel katori is seprated from dough,remove it out of oil.
Now fry katori till it turns golden and crisp.
Drain off over kitchen paper & keep aside.
Prepare chat by assembling katori in a plate.
First add boiled cubed potatoes next add chopped tomatoes and onions followed by boiled peas and sprouts, next add khara boondi, add mint chutney,tamarind chutney, yogurt, sev, coriander leaves.
Sprinkle red chilli powder,chat masala powder & cumin powder.
Serve katori chaat immediately.
You can use kabuli chana/cheakpeas instead of peas..

Mini tarts filled with a spicy mixture of sprouts and chutneys.

I have suggested baking the tart cases but you can stack them up and deep fry them in oil..

Chana chaat in aloo katori' is a typical 'dilli wali chaat' in a fancy crispy potato katori.

In this recipe I made katoris or basket with potatoes, but there is another variation of the katori chaat.

In the second version of making katori, it is made with fried white flour dough and then deep fried to crispy perfection. full recipe: http://hebbarskitchen.com/katori-chaat-recipe-tokri-chaat/ download android app: https://play.google.com/store/apps/details?id=com.hebbarskitche.