Easiest Way to Tips at dinner Chicken Campagnola

Easiest Way to Tips at dinner Chicken Campagnola Delicious, fresh and tasty.

Chicken Campagnola. Be the first to review this recipe. Serve this hearty Italian chicken dish over fettucini or broad noodles and have some crusty bread handy to soak up its robust sauce. There is this great little Italian Restaurant in the Irish section of the Bronx.

It has potatoes, sausages, peppers, and.

Top each piece of chicken with tomato slices and mozzarella.

Chicken and Sausage Campagnola comes together pretty quickly.

You can cook Chicken Campagnola using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Campagnola

1. It’s 1 lb of Italian Sausage, hot or sweet.

2. It’s 3 tbsp of Extra Virgin Olive Oil.

3. Prepare 3 tbsp of Unsalted Butter.

4. Prepare 2 Cloves of Garlic, minced.

5. You need 2 tsp of Ground Black Pepper.

6. It’s 1 tsp of Dried Oregano.

7. Prepare 1 tsp of Dried Basil.

8. It’s 1.5 lbs of Boneless, Skinless Chicken Breasts, cut into 1 inch pieces.

9. Prepare 1 lb of Golden Potatoes, cubed into 1 inch squares.

10. It’s 2 of Red Bell Peppers, sliced.

11. Prepare 1 Cup of Low Sodium Chicken Stock.

You can roast the peppers right before browning the sausage and chicken or do that step hours ahead of time.

Some folks like roasting peppers on a grill, but I use my broiler.

Browning the sausage and chicken in the skillet are the first steps on the stovetop.

In a stainless steel sauté pan, heat the olive oil on medium.

Chicken Campagnola instructions

1. Cook sausages, however you prefer to cook them. Let them cool completely. I let them cool overnight in the refrigerator. When they are cool, slice them into half inch slices. Put to the side..

2. In a large pot over medium heat, add the olive oil, butter, garlic, pepper, oregano, and basil. Heat up until the garlic starts to brown slightly..

3. Add the chicken to the bottom. Stir to coat with the oil-butter mixture. Cook until the chicken is no longer pink..

4. Place the potatoes into the pot. Stir to mix together. Cook for about 10-15 minutes..

5. Get the peppers into the pot. Stir to combine everything together. Cook together for 10 minutes, stirring occasionally..

6. Add the sausages to the mix, stirring together as you add them..

7. Once the sausages are added, pour the chicken stock into the pot. Cook for another 10-15 minutes, until slightly boiling..

8. Serve and Enjoy!.

If the pan juices are too liquid, boil them rapidly over high heat, taking care not to fry the onions.

The onions should be quite brown, but roasted rather than fried, and very soft.

Make sure chicken is at room temperature.

Pull the fat out of the chicken cavity.

Rinse the bird in cool water and dry well, in-side and out, with paper towels.