Recipe: Yummy PB & Chocolate Chip Shortbread Cookies

Bertie Davidson
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Recipe: Yummy PB & Chocolate Chip Shortbread Cookies
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Recipe: Yummy PB & Chocolate Chip Shortbread Cookies Delicious, fresh and tasty.

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You can have PB & Chocolate Chip Shortbread Cookies using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of PB & Chocolate Chip Shortbread Cookies

  1. Prepare 1 stick of unsalted butter, at room temperature.

  2. Prepare 1/3 cup of peanut butter.

  3. It’s 1/2 tsp of vanilla extract.

  4. You need 1 1/4 of all-purpose flour.

  5. Prepare 1/4 cup of granulated sugar.

  6. It’s 1/2 tsp of salt.

  7. It’s 3/4 cup of milk chocolate chips.

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PB & Chocolate Chip Shortbread Cookies instructions

  1. Cream the butter and the peanut butter together. Beat in the vanilla..

  2. In a separate bowl, combine flour, sugar, and salt and add to the butter mixture..

  3. Mix until the dough comes together and is no longer crumbly. Stir in the chips..

  4. Turn the dough out onto a piece of waxed paper. Gently pull the dough together and form it into a log. Refrigerate for at least an hour..

  5. Preheat oven to 350°F..

  6. Remove cookie batter from refrigerator and cut into 1/3 inch slices..

  7. Place cookies on a parchment lined baking sheet and bake for 16 minutes..

  8. Let the cookies cool on the pan for 5 minutes before transferring to a rack..

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