Recipe: Yummy Jeera Bhakhari

Recipe: Yummy Jeera Bhakhari Delicious, fresh and tasty.

Jeera Bhakhari. They are traditionally eaten along with coffee and tea and great as a mid-day snack. Ingredients: Whole Wheat Flour, Edible Oil (palm oil), cumin seeds, iodized salt, white sesame. Being a client-centric firm, we are engaged in manufacturing and supplying Jeera Bhakhari to our renowned clients.

Being a client-centric firm, we are engaged in manufacturing and supplying Jeera Bhakhari.

Shreeji Khakra is a well-known Kharkra manufacturers and exporters established in Rajkot, Gujarat.

Bhakri with step by step photos.

You can have Jeera Bhakhari using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jeera Bhakhari

1. Prepare 1 Cup of whole wheat flour.

2. Prepare 2-3tbsp of oil to add in aatta.

3. You need to taste of Salt.

4. Prepare as needed of Jeera.

5. You need as required of Oil to fry Bhakhari.

Bhakhri is typically Gujarati biscuit-like bread flavoured with ghee and cumin seeds.

Generally, there are two types of bhakhris—one is cooked like a biscuit while the other is puffed up and served with ghee.

If you plan to take bhakhris along when travelling, make them smaller and crispier.

In any case, apply pressure when cooking so that the insides get. "If you change the way you look at things, the things you look at, change." The story of Induben, is the story of an unassuming housewife-turned-entrepreneur who swam against the tide, reached the other shore against heavy odds, and brick by brick, built there an institution that stands strong even today, long after she left.

Jeera Bhakhari instructions

1. Take flour add salt and oil. Bind a little bit hard dough. Give rest for 10 minutes..

2. Divide into equal portions. Roll it flat. Dont make it too thin or thick..

3. Roast on the tawa while applying oil on both sides. Serve with tea or coffee or curry or sabzi… totally your choice..

Bhakri (bhākri, bhakkari) is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India.

The bhakri prepared using wheat is coarser than a regular wheat chapati.

Bhakri can be either soft or hard in texture, similar to khakhra in.

The story of Induben, is the story of a housewife-turned-innovator who revolutionized the humble khakhra into a multifaceted food option, a much sought after instant delivery delicacy, and a thriving business segment itself so much so that her name is remembered today with the snack's name as an epithet - Induben 'Khakhrawala' (= Induben The khakhra-maker).

Shanta G has a vast range of delightful and mouth-watering khakhras.