Recipe: Delicious Basa Fish Pulao

Recipe: Delicious Basa Fish Pulao Delicious, fresh and tasty.

Basa Fish Pulao. Pan Seared Basa, Haaq Saag, Kashmiri Chilli Butter, Walnut Pulao Recipe, Learn how to make Pan Seared Basa, Haaq Saag, Kashmiri Chilli Butter, Walnut Pulao (absolutely delicious recipe of Pan Seared Basa, Haaq Saag, Kashmiri Chilli Butter, Walnut Pulao ingredients and cooking method) Coated with the flavour of oyster sauce, basa fish is pan seared and served on a bed of haaq saag with a. Basa Fish Pulao. #riceisthebest #meetthemeat #masterchef #goldenapron #chefbypassion Manoj Patra. It's a fresh herb marinated basa pan fried.

Miso Coconut Basa Basa fish pieces marinated in a mixture of kafir lime leaves, lemon, coconut milk, miso paste and seasoning, cooked in an oven and served hot.

Coated with the flavour of oyster sauce, basa fish is pan seared and served on a bed of haaq saag with a crunchy walnut pulao.

The recipes have detailed cooking methods with illustrative photograph and cooking guides to make it simple and easy to cook.

You can have Basa Fish Pulao using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Basa Fish Pulao

1. You need 1 cup of Basmati Rice.

2. Prepare 2 cups of Water.

3. It’s 6-8 Pieces of Basa Fish.

4. It’s 2 tbsp of Lemon Juice.

5. It’s to taste of Salt.

6. It’s 1 tbsp of Eastern Fish Masala.

7. You need 1/4 tsp of Turmeric Powder.

8. It’s 1/2 tsp of Pepper Powder.

9. Prepare 1/2 tsp of Red Kashmiri Chilli Powder.

10. Prepare as needed of Oil.

11. Prepare 2 of Onions (Chopped).

12. Prepare 1 of Tomato (Chopped).

13. It’s 2-3 of Green Chillies or (As required)-Chopped.

14. It’s 1 Sprig of Curry Leaves.

Add the marinated fish to the pan and let the fish soak in all the masala.

Let it get cooked for a few minutes.

Cook the fish till it's done over low flame.

Recipe Link —- http://www.foodvedam.com/fish-biryani/ ఈ recipe తెలుగు వెర్షన్ కొరకు – http://www.maatamanti.com/fish-biryani.

Basa Fish Pulao step by step

1. Wash the rice till the water runs clear. Soak the rice in water for atleast 15 minutes..

2. Cook the rice till done but not mushy. Keep aside..

3. Wash the Basa Fish nicely and marinate it with lemon juice, fish masala, turmeric powder, pepper powder, red kashmiri chilli powder and salt..

4. In a frying pan, heat oil and fry the fish and set aside..

5. In another pan, heat oil. Add onions, tomatoes, green chillies and curry leaves and cover and cook on low flame till the onions are cooked..

6. Place the fried fish on the onion tomato bed and again cover and cook on low flame till done..

7. Add the cooked rice to the fish and gently stir fry for few minutes till the fish and the Masala mix with the rice. Basa Fish Pulao is ready. Serve hot..

Browse hundreds of delicious recipes for world travelers.

From Indian Curry to Thai Noodles to American Chop Suey our eclectic mix of dishes reflect our love for the best cuisine, regardless of international border.

Join us on our journey of culinary adventure.

The Basa fish fry recipe is tangy, and flavourful.

Browse their menu and store hours.