Recipe: At Home Pearl millet vegetable mini idli

Iva Glover
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Recipe: At Home Pearl millet vegetable mini idli
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Recipe: At Home Pearl millet vegetable mini idli Delicious, fresh and tasty.

Pearl millet vegetable mini idli. Grind the kambu/ pearl millet batter just like regular idli/ dosa batter then ferment it and use it to make dishes like idli, dosa, uttapam and many more items. Now take half of the cucumber in a mixie jar along with green chilly. Now add the remaining grated cucumber, grounded paste to the pearl millet idly batter, mix well.

Grind it into a smooth paste in a blender by adding a little water.

The consistency of the batter should be similar to the idli- dosa batter.

Add required salt to the batter, mix well.

You can have Pearl millet vegetable mini idli using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pearl millet vegetable mini idli

  1. It’s For of soaking and grinding:.

  2. It’s 1 cup of little millet.

  3. You need 1 cup of urad dal.

  4. Prepare 1 tsp of fenugreek.

  5. Prepare 1/2 of beetroot grinded to a smooth paste.

  6. It’s 1 of carrot grinded to a smooth paste.

  7. You need 1 cup of coriander leaves grinded to a smooth paste.

  8. It’s to taste of Salt.

  9. You need 1 spoon of ghee.

Pearl millet is an excellent source of phosphorus which is essential for the structure of body cells.

As it is a great source of magnesium, Millet is cofactor in the enzymatic reactions.

I do make millet dosa, without rice.

Any light coloured millet, like sorghum, barnyard, foxtail, or even quinoa.

Pearl millet vegetable mini idli instructions

  1. Once it is fermented add salt and divide the batter among three bowls and add the grinded vegetables to each bowl and mix well.

  2. Take the idli plates apply ghee and pour the batter and keep inside the vessel and let it cook for 20 minutes..

  3. After 20 minutes switch off the stove (and show the idli plate upside down on running water, it will help to remove idli from plate easily). Then remove the idlis and serve hot with chutneys..

Soak the millets together and Udad dal separately atleast overnight.

Grease the idli moulds with vegetable oil and pour the batter into each.

The batter must be less than half the capacity.

Pressure cook the idlis until you see a steady flow of steam through the cooker chimney.

Recipe for Paya - Veg version.