How to Royal Eating on a Dime Couscous & cabbage soup

How to Royal Eating on a Dime Couscous & cabbage soup Delicious, fresh and tasty.

Couscous & cabbage soup. Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. As I mentioned, couscous is a gluten-containing pasta, so anyone with celiac disease or a gluten sensitivity should steer clear.

When looking for a weeknight meal, opt for couscous, a quick-cooking grain.

Choose any one of these delicious couscous recipes for a light and dynamic meal.

Pearl millet and sorghum, especially in the Sahel, and other cereals can be cooked in a similar way and the resulting dishes are also sometimes.

You can cook Couscous & cabbage soup using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Couscous & cabbage soup

1. You need of Couscous.

2. It’s of Oil.

3. Prepare of Yellow food colour.

4. It’s of Onion.

5. You need of Peppe.

6. Prepare of Seasoning.

7. You need of Spices.

8. You need of Meat.

9. Prepare of Salt.

10. It’s of Cabbage.

Couscous (or 'cuscuz' in Northeast Brazil) is a breakfast main dish eaten with some sort of protein such as butter, cheese, fried eggs or jerked beef in its salty version, or coconut and coconut milk in its sweet version.

It's a strong breakfast made to keep farmers and workers full until lunchtime.

Take room temperature couscous and spread it out on a baking sheet in an even layer—this will prevent clumping from occurring while it freezes.

Slip the sheet into the freezer and once the couscous has frozen, transfer it to a zip-close freezer bag or another sealed container.

Couscous & cabbage soup step by step

1. Boil your couscous and put yellow food colour.

2. Wash your peppe and blend it then dice your onion.

3. Wash the cabbage and cut it.

4. Wash your meat per boil it add salt and spices then stir it and leave it to tender then minced it.

5. In a pot add oil pour the blended peppe and onion then stir it for 3min add seasoning, spice and salt to your taste then add small amount of water and leave it for about 10min.

6. After that open the pot add your meat and cabbage then stir it and leave it for 2min. Cabbage soup is ready to served with couscous.

Couscous is a North African staple sold in refined and whole-wheat varieties.

The tiny balls of pasta can provide fiber, protein, vitamins, and minerals.

Couscous is amazingly easy to cook.

Couscous is made from semolina wheat and tastes nutty and sweet when cooked.

The couscous that most of us pick up at the local grocery store is actually instant couscous, which is couscous that has already been steamed and dried for us.