Easiest Way to Vegan Yummy Rawa Coconut Gud Laddoos
Easiest Way to Vegan Yummy Rawa Coconut Gud Laddoos Delicious, fresh and tasty.
Rawa Coconut Gud Laddoos. Method For coconut and rava ladoo. How To Make Coconut Rava Ladoo At Home. We use the following ingredients to make easy coconut rava ladoo at home.
What if I told you it's a one bowl "dump" kinda recipe?
Coconut Rava Laddu is just about that!!
This is also an incredibly simple, fail proof recipe that requires just roasting, mixing and shaping, making it perfect for beginners.
You can have Rawa Coconut Gud Laddoos using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Rawa Coconut Gud Laddoos
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Prepare 100 g of Rawa (semolina).
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It’s 100 g of grated coconut.
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Prepare 100 g of grated gud (jaggery).
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You need 100 g of dessicated coconut.
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It’s 50 g of pure ghee.
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It’s as needed of Dry fruits of ur choice.
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You need as needed of Water or milk.
Festival celebrations come alive when delicious rava laddu prepared with coconut, saffron and dry fruits is served.
It is a traditional Indian sweet suitable for all occasions and festivals.
Learn how to make best ever rava laddus at home with this easy recipe.
After rawa is roasted take that out on to separate dish.
Rawa Coconut Gud Laddoos step by step
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Heat a non stick pan. Add some pure ghee. Add the rawa and roast it til golden.
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Add grated coconut and mix well for 5-10 min.
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Add the gud and mix well.
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Add some water or milk and keep stirring til it thickens.
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Mix dry fruits and make the laddoos and cover them with dessicated coconut and keep them in the fridge for 2-3 hrs and serve.
Now take out coconut and put that in to roasted sooji.
Now mix roasted sooji and coconut together.
Now take sugar in to pan, add water to that, bring that to boil over high heat.
It is easy, quick and tasty recipe of rava laddu made with rava (cream of wheat or semolina), desiccated coconut, ghee, powdered sugar and dry fruits.
The recipe also does not take much time to make.
