Recipe: Perfect Ukwa with fried fish

Recipe: Perfect Ukwa with fried fish Delicious, fresh and tasty.

Ukwa with fried fish. Put water in a pot and allow to boil, and then wash your soaked Ukwa into it. Add your Potash or palm ash softener (if you're not using a pressure cooker. Put the thoroughly washed ukwa in a sizeable pot.

The ukwa is done when the seeds melt when pressed.

Wash your Ukwa into the boiling pot of water, and allow to boil.

Add your Potash or Palm Ash to soften.

You can cook Ukwa with fried fish using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Ukwa with fried fish

1. Prepare of Fresh fish.

2. Prepare of Fresh pepper.

3. It’s of Salt.

4. It’s of Onion.

5. Prepare of Palmoil.

6. You need of Ukwa.

You can also add a little Salt to taste.

Ukwa is a Nigerian delicacy particularly in the south-west region, most common with the Igbo.

Ukwa is also known as breadfruit.

The use of a pressure pot cooks the ukwa much faster.

Ukwa with fried fish step by step

1. Steam the fish with onion,salt.after few minutes select out,fry in bleached palmoil.blend fresh pepper and onion in it to fry together add salt to taste..

2. Wash the ukwa with warm water and salt boil with more water untill is soft add a small potash so that it will softens fast and salt to taste.drain out the water and serve with it the two goes together..

Pour enough water to cover the ukwa.

Add the dry fish or stock fish, cover the pot and cook till well done.

The ukwa is done when the seeds melt when.

An Igbo savory dish packed with loads of flavor and very nutritious.

See great recipes for Ukwa with fried chicken, Ukwa(breadfruit) and ugba too!