How to Special Tasty Ram Ladoos

How to Special Tasty Ram Ladoos Delicious, fresh and tasty.

Ram Ladoos. Ram ladoo recipe with step by step pics. Ram ladoo is a popular street food snack from Delhi. These are basically fried pakoras or vadas made from moong dal and chana dal batter.

These crisply fried dal fritters make for a nice spicy snack during winters.

In a frying pan add oil for frying the Ram ladoos.

When the oil is hot, pour the ground lentils paste in round shape little by little into the oil carefully.

You can cook Ram Ladoos using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ram Ladoos

1. You need of Yellow moon Dal.

2. You need of ChanaDal.

3. Prepare of Red chilli.

4. It’s of Fresh Coriander chopped.

5. It’s of flour 2-3 Tablespoon (for Binding).

6. Prepare of Ginger grated.

7. Prepare of Green Chilli.

8. You need of Roasted ground Cumin.

9. You need of Asafoetida.

10. You need of Salt to 1 teaspoon.

11. It’s of Oil for deep frying.

12. You need of For Topping : Carrot peeled (length wise).

13. You need of Mint Chutney -.

14. You need of Dates and Tamarind Chutney -.

15. It’s of Radish.

16. You need of For Tangy Caroot Vinegar Pani:.

17. Prepare of Vinegar.

18. Prepare of Water.

19. It’s of (Laung) Cloves.

20. Prepare of Garlic Clove.

21. Prepare of Sugar.

Fry the pakoras on medium heat.

When the pakora is golden brown, take it out on tissue paper.

Put Ram Laddu on a plate, pour the tamarind chutney and green chutney on top, sprinkle salt.

Traditionally Ram ladoos are more prominent in size, but I prefer bit-sized ladoos so have customized according to taste.

Ram Ladoos instructions

1. Soak Moong Dal and ChanaDal Overnight and then Grind both together into a fine paste with little amount (1-2 tablespoon)water..

2. Add ginger paste, coriander, hing, red chilli powder, roasted cumin powder and salt. Mix all the ingredients well..

3. Heat oil in a wok and add scoops of the batter to make Ram ladoos..

4. Fry until it turn light brown in colour..

5. Assembling Ladoos: (Dry one) Top it with some Carrot pickle, peeled Radish,mint chutney and dates tamarind chutney and serve..

6. For Tangy Caroot Vinegar Pani: Heat vinegar and water in a pan..

7. Let it boil for 4-5 minutes with other added ingredients (peeled carrots, cloves and garlic clove)..

8. Dip ladoos in this water for 15 minutes before serving and then top with chutneys and carrot and radish..

This is a great make-ahead recipe!

Use an airtight container to store the ladoos.

When ready to serve, warm up in a microwave, and arrange on a plate.

The Ram Ladoo is a savoury titbit made with a batter of dals and spices.

These amazing 'ladoos' are topped with grated radish, chaat masala and green and sweet chutneys, as is typical of any chaat.