Easiest Way to Prepare At Home Spicy wet fry beef

Easiest Way to Prepare At Home Spicy wet fry beef Delicious, fresh and tasty.

Spicy wet fry beef. Spicy wet fry beef step by step. In a sauce pan, over medium heat, heat up two tablespoons of oil then add the onion. (PS. I may not pertake of red meat but I sure make a mean meal out of it. #authormarathon Amoh Charming.

Remove from the heat and add coriander.

Cover the Sufuria for best results.

Your beef wet fry is now ready to serve with an accompaniment of your choice.

You can cook Spicy wet fry beef using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy wet fry beef

1. It’s 250 g of beef.

2. You need 1/2 of a large onion or 1 small onion cubed.

3. You need 1/4 cup of parsley finely chopped.

4. You need 1 of &1/2 lage tomato peeled and chopped.

5. It’s 1/4 cup of green bell pepper.

6. It’s 1 clove of garlic crushed.

7. You need 1 of small root ginger crushed.

8. Prepare 2 of whole red chillies.

9. Prepare 1/8 tsp of Paprika.

10. Prepare 1/8 tsp of turmeric powder.

11. You need 1/8 tsp of black pepper.

12. Prepare 1/8 tsp of cayenne pepper.

13. Prepare to taste of Salt.

14. Prepare 2 tbsp of Oil.

15. Prepare 1/2 of a royco beef cube.

16. It’s 1/2 cup of beef stock.

17. Prepare 1 tsp of lemon juice.

Enjoy the meal! [irp] Do not miss all our updates on preparing Wet fry beef Kenyan meal, goat, mbuzi wet fry recipe, and traditional Kenyan.

It's the high heat that will develop flavour on the meat and veggies.

If you cook this stir fry over medium heat or lower, it will cause excess moisture to build in the pan, which will result in steaming the ingredients rather than frying them.

In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended.

Spicy wet fry beef instructions

1. Cut beef into bite size pieces, wash and season with some salt then boil for about 10-15 minutes.

2. In a sauce pan, over medium heat, heat up two tablespoons of oil then add the onion. (PS. I used white onion out of preference, you can use red onion as well.) saute for 1 minute then add ginger-garlic paste..

3. Sauté for another 1 minutes and add the tomatoes, sprinkle abit of salt, mix then cover and let cook 1 minute, then add the green bell pepper and the red chillies, add in the beef stock, give it a good stir then cover for two more minutes to allow the tomatoes to fully cook..

4. Add in all the powdered spices  plys the royco beef cube and the lemon juice, stir it up, then add the beef, mix them up all together to ensure beef is well coated in the stew.

5. Let simmer for 3 minutes, add the parsley, mix and turn off the heat Serve and enjoy.

I didn't have any chili paste so I used sriracha sauce instead.

I used leftover roast beef from a french dip sandwich recipe as my protein and a container of stir fry mix from Trader Joe's with some added sugar peas.

Even better, buy some pre-sliced stir fry beef from your local grocery store!

Whisk the sauce ahead of time (just store in an airtight container in the refrigerator until ready) Slice carrot, celery, and green onions ahead of time (keep in a sealed plastic bag in the.

A beef stir-fry that has wonderful flavors without using a ton of spices.