Recipe: Yummy Panner mutter korma

Recipe: Yummy Panner mutter korma Delicious, fresh and tasty.

Panner mutter korma. Paneer Mutter Kurma, Paneer and peas cooked in delicious yellow gravy a wonderful combination for roti / Butter Naan/ chapati. Generally for any korma variety we use coconut. The flavor of the nuts is the main secret ingredient in this recipe.

Goes as a side dish with rotis, naan and rice.

Paneer korma recipe with step by step pictures.

Korma or kurma is a curry made with nuts, seeds, coconut or yogurt.

You can have Panner mutter korma using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Panner mutter korma

1. Prepare 2 cups of paneer cubes.

2. Prepare 1 cup of green peas cooked.

3. It’s of chopped cilantro.

4. It’s 2 tbsps of olive oil.

5. Prepare 1 of big onion chopped.

6. You need 1 tsp of ginger garlic paste.

7. Prepare 1 of - chopped tomatoes.

8. It’s 1 of cinnamon stick.

9. Prepare 1 of bay leaf.

10. It’s 3 of -cardamom pods.

11. It’s 1/2 cup of heavy cream.

12. It’s 1/2 cup of cashew almond coconut paste.

13. You need 3 of chilly green.

14. It’s 1/2 tsp of turmeric powder.

15. It’s 1 tsp of pepper.

16. You need 1 tsp of salt.

17. Prepare 1/2 tsp of chilly powder.

18. You need 2 tbsps of coriander powder.

19. Prepare 1 tbsp of garam masala.

It can be made with veggies, meat or even with paneer.

This paneer korma is a home style dish & is made with simple ingredients.

It tastes very delicious and is not creamy like paneer butter masala or shahi paneer.

We are die-hard fans of my mum's variety korma / kurma curry.

Panner mutter korma step by step

1. Take 1 hand full of cashew,almonds along with 2 tbsp shredded coconut.Skin the almonds..

2. Grind them well with little water to form a thick paste.Keep it aside..

3. Marinate the paneer cubes with some salt,pepper and chilli powder for about 30 mins..

4. In a large pan,heat some oil and add cumin seeds,cardamom, bay leaf,cinnamon sticks and stir..

5. Now add the ginger garlic, chopped onion, green chilly and saute well with a pinch of salt and turmeric..

6. Once that is done,add the tomatoes and cook for 5 mins,.

7. Same time in another small pan,shallow fry the paneer cubes and remove excess oil and keep..

8. Make a paste of this masala and pour it back to the pan with little heated oil..

9. Combine the cashew coconut paste with this masala puree and mix well..

10. Now add the fried paneer cubes,  green peas and mix well..

11. Mix in little heavy cream for that richness of the gravy..

12. Serve hot garnished with some cilantro and heavy cream..

Paneer Korma is a Mughlai Style Paneer dish where paneer cubes are cooked in a rich onion based gravy.

This Indian curry is rich and creamy and goes well with Indian bread.

Here is how to make Paneer Shahi Korma recipe.

If you are Non Vegetarian, do try my Egg Korma and Mutton Korma Recipes.

There are many variations for this recipe depending upon style of preparation.