Recipe: Perfect Amala and ewedu

Recipe: Perfect Amala and ewedu Delicious, fresh and tasty.
Amala and ewedu. Amala is a swallow used to eat/could be served with a variety of soups such as ẹfọ, ilá, ewédú, ogbono or gbegiri. Amala is the signature swallow for Ewedu soup, this meal is unbelievably tasty. A combination of Ewedu soup and Amala gives a unique taste to this dish.
Many Nigerians will agree that this conventional is a especially savoury dish.
The combination of Ewedu, Gbegiri and stew paperwork a mouth watering slippery vegetable soup that aids the easy passage of Amala down your oesophagus.
Amala and Ewedu soup is extremely popular in Western Nigeria.
You can cook Amala and ewedu using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Amala and ewedu
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It’s of Amala flour.
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You need of Salt.
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It’s of Shaki meat.
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It’s of Pepper.
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It’s leaves of Ewedu.
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It’s of Crayfish.
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Prepare of Palmoil.
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Prepare of Tomatoes.
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It’s of Onion.
Ewedu leaf is known to be highly nutritious.
This plant has plenty of health benefits.
However, it also has a very delicious taste if cooked in combination with unique products.
This Nigerian food made out of either cassava or yam flour.
Amala and ewedu step by step
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Bring water to boil add the amala flour and stir stir very well no lump in it.lower the heat and sprinkle in water allow to boil for at least 5minutes..
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Boil the shaki meat to be soft.Blend pepper,crayfish together fry in bleached palmoil add sliced onion,salt,grinded tomatoes fry very well then add pour in the boiled shaki meat blended ewedu finally..
My craving amala and ewedu started back in August but in the middle of all my moving i just couldn't bring myself to make it.
So many things kept coming up but yesterday I put my foot down and decided finally that i needed to reward myself with this amazing meal.
Amala food is a delicacy mainly eaten by the Yoruba tribes in Nigeria, if you have not tasted this food my dear you miss oh!
Moreover, Amala food is gotten from yam, however, yams are peeled, slice, wash, dried, and grind into a powdered form which is yam flour locally called Elubo in native Yoruba language and is used to prepare amala recipe.
Growing up I never had Amala, I first ate it as a young adult.