Recipe: At Home Dry fry meat and ugali with managu/mchicha

Recipe: At Home Dry fry meat and ugali with managu/mchicha Delicious, fresh and tasty.

Dry fry meat and ugali with managu/mchicha. Dry fry meat and ugali with managu/mchicha Let's go meat style. Dry fry meat and ugali with managu/mchicha. cubed cut fresh meat, cubed cut onions, small cut into pieces tomatoes, Salt, grated carrots, grated ginger, coriander, Garlic to tast Milka James. See recipes for Ugali, cabbage and wet fry beef too.

See recipes for Stewed Lung fish (Kamongo) with ugali & managu too.

Tip out onto a plate - the ugali should hold its shape.

Ugali is a gluten free, sugar free, and fat free food.

You can have Dry fry meat and ugali with managu/mchicha using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dry fry meat and ugali with managu/mchicha

1. It’s of cubed cut fresh meat.

2. It’s of cubed cut onions.

3. You need of small cut into pieces tomatoes.

4. Prepare of Salt.

5. It’s of grated carrots.

6. You need of grated ginger.

7. It’s of coriander.

8. Prepare of Garlic to tast.

9. It’s of Floor.

10. You need of Greens-managu/kales/mchicha.

Substitutions and Additions: *Traditionally white corn meal is used for ugali, but you can also use yellow corn meal.

Poke the meat with your finger or a fork, to test for softness.

When it feels soft, let the water dry out and allow the meat to fry a little before adding the other ingredients.

Keep in mind that this is free range chicken, it will not reach the softness of that other chicken.

Dry fry meat and ugali with managu/mchicha step by step

1. Wash and boil the meat to softness of your choice preferably 20 minutes.

2. Drain the remaining water.Let the remaining water be finished while still cooking.when the meat is dry add oil,add the onions and grated coriander and ginger and garlic.keep on stirring till it mixes well.add tomatoes and the grated carrots and salt to taste.stir till it mixes well..

3. On a separate pan cook ugali.

4. Serve with greens.

The moment you come back home, all you want to do is gulp a few bottles of cold Tusker, with some ugali and roasted meat( nyama choma)and savour each and every taste of it!

The scenery Kenyans love taking a road trip down to Naivasha and enjoying the scenic view of the escarpment, the wildlife at the Mara, camping and going for safaris around.

Wet Fried Beef * Boneless beef fried with tomatoes, onions, salt to taste.

This dish goes so well with meatballs & spaghetti, potatoes & beef stew, ugali and stewed fish, any rice dish & gravy and nearly anything you so wish.

You can also stuff this in an omelette together with mushrooms and chillies. #yum 🙂 Then sit and eat this juicy nyama choma with hot ugali with some traditional veggies such as kanzira or managu.