How to Diet at dinner Chicken Jambalaya

How to Diet at dinner Chicken Jambalaya Delicious, fresh and tasty.

Chicken Jambalaya. Visit The Site To Check Out The History, Recipes & Any FAQs. Get Chicken Jambalaya Recipe from Food Network. Chicken and Sausage Jambalaya Recipe Jambalaya is a hallmark of the Creole cuisine.

The holy trinity of Cajun/Creole cooking - onion, celery, and bell peppers - is married up with chicken andouille sausage, seasoned with garlic, herbs and Cajun spices!

Serve with guacamole, soured cream, a tub of salsa and some flour tortillas.

Healthy Chicken Jambalaya Healthy Chicken Jambalaya.

You can have Chicken Jambalaya using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Jambalaya

1. It’s 2 tablespoons of butter.

2. You need 1 of small onion diced ¼ inch (about 1/2 cup a little extra is great:).

3. You need 1/2 of each red bell pepper diced ¼ inch.

4. Prepare 1/2 of each green bell pepper diced ¼ inch.

5. It’s 1 of ribs celery, diced ¼ inch.

6. Prepare 4 cloves of garlic, chopped fine.

7. It’s 1 of bay leaf -remove at the end.

8. It’s 14.5 ounce of can diced tomatoes (use the juice).

9. You need 2 of cups+ chicken broth or stock (you might add additional if needed).

10. It’s 1 cup of long-grain rice.

11. You need 1/2 teaspoon of oregano.

12. You need 1/4 teaspoons of thyme.

13. You need 1/4 teaspoon of black pepper.

14. It’s 1 1/2 tablespoon of Worcestershire sauce.

15. Prepare 5 tablespoon of Crystal hot sauce.

16. It’s 2 tablespoon of tomato paste.

17. You need 1 teaspoon of paprika.

18. Prepare 1/4 teaspoon of salt.

19. It’s 16 ounces of Chicken – cooked diced.

20. You need 6 ounces of Andouille sausage slice ¼ inch (smoked spicy Cajun sausage).

21. Prepare 1/4 teaspoons of cayenne pepper.

22. You need 1/4 cup of Parsley chopped- add in the last 2 minutes before service.

Sausage Chicken Jambalaya For anyone who enjoys entertaining, this jambalaya is the perfect one-pot meal to feed a crowd.

It's comforting, spicy and easy to make.—Betty Benthin, Grass Valley, California Jambalaya is a classic Creole dish that combines rice with a variety of other ingredients such as tomatoes, onions, peppers and some type of meat or shellfish.

This easy one-dish meals features both smoked sausage and shredded rotisserie chicken.

Add the chicken and the bay leaves to the pot.

Chicken Jambalaya instructions

1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown).

2. Add everything except the parsley Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn..

3. Note you can add more Chicken broth if needed..

4. Adjust seasoning as needed. Add chopped parsley in the last 2 minutes before service Remove the bay-leaf.

Add the water, stir to combine, and cover.

Season chicken with salt and pepper and brown in hot oil in large saucepan.

Remove meats from pan; set aside.

This recipe is straightforward and nearly foolproof, so it's a great one for those unfamiliar with this popular South Louisiana dish.

I like to avoid frozen shrimp when I can so I am using dry cured ham instead to this delicious jambalaya!