How to Autumn at dinner Mash Potatoes with Mutton wet fry#potatoes+3Challenge

How to Autumn at dinner Mash Potatoes with Mutton wet fry#potatoes+3Challenge Delicious, fresh and tasty.

Mash Potatoes with Mutton wet fry#potatoes+3Challenge. Heat a heavy, thick frying pan until a droplet of water evaporates immediately if you flick it inches (DO NOT put any oil or fat of any sort in the pan, the potatoes WILL stick if you do). Tip in your mashed potatoes and spread out to cover the pan base. Cook on a medium heat and turn and shake occasionally.

Bring to a boil over high heat, until the potatoes are fork-tender.

Drain the potatoes and garlic in a colander, and transfer to a bowl.

Use a fork or potato masher to mash the potatoes.

You can have Mash Potatoes with Mutton wet fry#potatoes+3Challenge using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mash Potatoes with Mutton wet fry#potatoes+3Challenge

1. You need 1 kg of potatoes.

2. Prepare to taste of Salt.

3. Prepare 3 tbsp of Milk.

4. You need 1 tbsp of butter.

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Gradually blend in the stock and jelly and bring to the boil, stirring constantly until the sauce has slightly thickened.

Serve with the mashed potatoes and garnish with the remaining chopped rosemary.

For the mashed potatoes: Drain cooked potatoes and quickly push through ricer.

Mash Potatoes with Mutton wet fry#potatoes+3Challenge instructions

1. Peel n wash the potatoes..

2. Put salt n put it in a pressure cooker.Let it cook 3mins after the whistle..

3. Open the pressure cooker n mash put in the butter n milk..

4. Serve with wet fry meat or curry.❤❤❤.

Place the potatoes in a pot and cover with water.

Peel the potatoes and mash using a ricer or a potato masher.

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Heat a thin layer of vegetable oil in a frying pan.