Recipe: Yummy Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce)

Recipe: Yummy Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce) Delicious, fresh and tasty.
Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce). Spicy Szechwan shrimp, Thai-style shrimp, shrimp fried rice, and more. Old Charleston-Style Shrimp and Grits "Made this for a dinner party. Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata.
And watch videos demonstrating recipe prep and cooking techniques.
Avoid shrimp that has an unusual smell to it, especially if it smells like ammonia, which is a sign of bacterial growth.
How to Prepare Shrimp Shrimp is a versatile food that you can cook in.
You can cook Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce) using 20 ingredients and 10 steps. Here is how you cook it.
Ingredients of Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce)
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It’s 1 lb. of shrimp, cleaned and deveined.
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It’s of Grits:.
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You need 2 cups of vegetable stock.
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Prepare Dash of salt and pepper.
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You need 1/2 cup of grits.
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Prepare 1 Tbs. of butter.
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You need 1 cup of shredded cheese.
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Prepare of Sauce:.
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You need 2 Tbs. of olive oil.
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You need 1/2 cup of bell pepper, finely chopped.
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It’s 1/3 cup of shallots, finely chopped.
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You need 1/2 cup of ground sausage (mild or medium hot).
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You need 2 Tbs. of butter.
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It’s 1 Tbs. of garlic (minced).
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It’s 1/2 Tsp. of red pepper flakes (optional).
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Prepare 1/4 cup of light cream.
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You need 1/2 Tsp. of paprika.
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It’s 1/2 Tsp. of dried thyme.
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It’s 1/4 cup of scallions, chopped.
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Prepare 1 Tbs. of Kentucky Bourbon.
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Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce) instructions
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Prep and clean the shrimp. Season with Cajun seasoning and paprika. Set aside in refrigerator..
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For the grit cakes: Prepare the grits according to the package instructions. Use stock instead of water. Stir the grits every 4-5 minutes while cooking..
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Remove from heat and stir in butter and cheese. Pour the grits into a pie plate and chill in the refrigerator for at least an hour..
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Use a ring mold (or ramekin), cut out small cakes from the plate. Flour the cakes and pan fry them until lightly browned. Remove from pan and keep them warmed in the oven..
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For the sauce: Using a large sauté pan, heat the olive oil over medium heat. Sauté the bell pepper for 3-4 minutes and then add the shallots and sauté for another 2 minutes..
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Add the ground sausage. Brown the meat while breaking it up into smaller pieces. Stir the vegetables and meat together. Place them to one side of the pan..
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Add the butter, shrimp, garlic, and pepper flakes and sauté until the shrimp begins to just turn pink..
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Mix together the full pan and add the cream. Season with paprika and thyme and gently stir in the scallions..
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Heat the cream until it slightly thickens. Add the bourbon, stir, and heat for one more minute..
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Plate the grit cake and spoon the shrimp sauce over the cake and garnish with a green onion. Enjoy..
These shrimp recipes are easy enough for a quick weeknight dinner, delish enough for date night, and fun enough for a summer cookout.
And if you're trying to eat clean, these healthy shrimp recipes.
And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp.
They'll cook up tastier than the market's already-cooked shrimp.
If you are using frozen, however, don't miss Chef John's quick tricks for frozen shrimp, with smart tips for making frozen shrimp taste as good as fresh shrimp just plucked from the sea.