Recipe: Appetizing Ukwa with chicken

Recipe: Appetizing Ukwa with chicken Delicious, fresh and tasty.

Ukwa with chicken. See great recipes for Ukwa with fried chicken, Ukwa(breadfruit) and ugba too! Preparation: Wash Ukwa thoroughly, till water is clean and free of particles. Pour into a medium saucepan or pressure cooker and.

You can also add a little Salt to taste.

Put water in a pot and allow to boil, and then wash your soaked Ukwa into it.

Add your Potash or palm ash softener (if you're not using a pressure cooker.

You can cook Ukwa with chicken using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ukwa with chicken

1. Prepare 1 kg of Ukwa.

2. You need 2 of Dry Fish.

3. It’s 3 of yellow Pepper.

4. It’s 1 of cksp Crayfish.

5. You need 50 g of Palmoil.

Put the thoroughly washed ukwa in a sizeable pot.

Pour enough water to cover the ukwa.

Add the dry fish or stock fish, cover the pot and cook till well done.

The ukwa is done when the seeds melt when pressed.

Ukwa with chicken instructions

1. Breadfruit (Ukwa) Wash the breadfruit thoroughly to remove chaff and sand..

2. Put on fire and cook till its soft..

3. Add dry fish, pepper, crayfish, seasoning, salt and palm oil. Cook till its a bit thick in consistency. Add a lil flakes of Ugba and cook for like 2mins..

4. Boil chicken with salt,Maggi and onion.till is tender.fry in palmoil till is brownish.enjoy meal with ukwa..

Add the ukwa in a saucepan and place under a medium heat.

Continue stirring the ukwa seeds until they begin to pop and the seeds turn golden color in appearance.

Once the ukwa is properly fried, bring down from heat and allow to cool down before peeling the skin.

Then serve cold with either coconut or palm kernel nuts.

A variation is to cook the ukwa just by itself, then sieve out and reserve the stock when the ukwa is cooked.