How to Love Appetizing Chilled Milk Cake with Homemade Whipping Cream

How to Love Appetizing Chilled Milk Cake with Homemade Whipping Cream Delicious, fresh and tasty.

Chilled Milk Cake with Homemade Whipping Cream. Make Your Own Whipped Cream With Vanilla Extract, Sugar, & Heavy Cream. Mail order treats to your door, nationwide. Directions For Whipping Cream Pound Cake.

Its a marvelous recipe of chilled milk cake. having very unique and delicious taste. so amazing that must be the kids first choice for their birthdays. so must try and enjoy this chilled.

In a large bowl, cream butter and sugar.

Add eggs, one at a time, beating well after each addition.

You can cook Chilled Milk Cake with Homemade Whipping Cream using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chilled Milk Cake with Homemade Whipping Cream

1. You need 1 of ) 100g Melted Butter.

2. Prepare 2 of )Eggs 3 nos.

3. You need 3 of )White Flour 1/3 cup.

4. You need 4 of )Baking Powder 1 teaspoon (leveled).

5. It’s 5 of )Condenses Milk 8-9 Tab spoon.

6. You need 6 of )Cream 300mls.

7. You need 7 of )Sugar (for topping) 1/4 cup.

8. It’s 8 of )Chilled Water As per required.

9. You need 9 of )Sprinkles For decoration.

Add flour alternately with cream, beating just until combined.

Thoroughly cream together sugar and butter.

Mix in half the flour, then the whipping cream, then the other half of the flour.

Whipped Cream With Gelatin: Step by Step Instructions.

Chilled Milk Cake with Homemade Whipping Cream instructions

1. Add melted butter in a mixing bowl… blend well….

2. When done… add 3 eggs and blend well….

3. After properly blending… whisk white flour and baking powder… and now mix these dry ingredients with spatula….

4. Pour the batter in a greased baking tray and bake in a preheated oven for 40-45 mins or until done….

5. When baked… pour condensed milk over the cake and let it cool for 30 mins….

6. For preparing topping… add chilled water in a big bowl… then add 300ml cream in small bow… then put this small bowl in chilled water bowl and continue to blend until doubles….

7. At that time add sugar… and continue blending until fluffy… homemade whipping cream is ready to use….

8. In the last, add decorations of ur own style… if u dont have pipping gun just use simple plastic bag… add whipping cream in the bag and insert simple nozzle….

Check that your cream and water are also fridge cool.

If the ingredients and elements are cold, the cream will thicken up faster and it will gain more volume.

Chances are you may have and probably just thought it was a really moist and light classic poundcake.

It's pretty much made the same way as a poundcake with the same basic ingredients but with heavy whipping cream instead of milk.

The heavy whipping cream creates a very light, soft, tight crumb and makes the cake really moist.