Recipe: To Try At Home Pineapple Thai Rice with Jumbo Shrimp and Chicken

Recipe: To Try At Home Pineapple Thai Rice with Jumbo Shrimp and Chicken Delicious, fresh and tasty.

Pineapple Thai Rice with Jumbo Shrimp and Chicken. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix. Serve into each half of sliced pineapple and garnish with cilantro. Push ingredients aside and crack the egg into the pan, stirring quickly to cook (like making scrambled eggs ).

Thai Pineapple Fried Rice is a classic Thai recipe that combines the sweet and tang of pineapple with comforting fried rice.

I made this recipe with shrimp, but you could definitely add, Chicken, Chinese Sausage, or even Spam!

Cut the chicken breast meat into slices.

You can cook Pineapple Thai Rice with Jumbo Shrimp and Chicken using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pineapple Thai Rice with Jumbo Shrimp and Chicken

1. You need 2 tbsp of cooking oil.

2. It’s 30 grams of butter.

3. You need 3 of shallots (minced).

4. It’s 3 of garlic cloves minced.

5. You need 100 grams of boneless chicken breast cut in bite size pieces (marinated).

6. You need 6 of Jumbo Shrimp or prawns (peeled).

7. It’s 350 grams of cooked basmati or jasmine rice.

8. It’s 1 of whole pineapple (100 grams aprox of its flesh).

9. You need 2 tbsp of roasted cashew nuts.

10. It’s 2 tbsp of dried raisins (I prefer golden).

11. You need 1 of cilantro for garnish.

12. Prepare of Marinate sauce for chicken.

13. It’s 1 tsp of turmeric powder.

14. It’s 1 tbsp of pineapple juice.

15. It’s 1 tbsp of fish sauce.

16. Prepare 1 tbsp of chicken seasoning powder.

Marinate with some salt and water for fifteen minutes or longer.

The combination of the distinctive Thai seasoning sauce, fish sauce and curry powder makes the pineapple fried rice taste entirety different from any other.

Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world.

While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toes squidging in the sand, sipping on.

Pineapple Thai Rice with Jumbo Shrimp and Chicken step by step

1. Marinate cut chicken with sauce and leave standing 30 minutes.

2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away).

3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink..

4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix..

5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro..

The taste of this Thai fried rice is fantastic.

Pineapple, chicken, rice, veggies, cashews, and spices create a heavenly flavor together.

This dish literally has no flaws at all.

It is perfect as a light, healthy weekday dinner, as well as served at parties or on other occasions.

Especially, if served in pineapple shells.