Recipe: Tasty Crispy fried papad

Recipe: Tasty Crispy fried papad Delicious, fresh and tasty.

Crispy fried papad. Papad is a very common accompaniment to Indian food. Papad is a thinly rolled roundel made with different lentils or rice or a combination of these. Generally, it is roasted on the gas stove till crispy and crunchy.

Mix the ingredients, make a batter, dip, and fry the papadams - it takes only a few minutes.

You'll be surprised at how the papadam transforms into a signature snack.

Frying them like you do in this recipe is the way it would be done at Indian restaurant.

You can cook Crispy fried papad using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Crispy fried papad

1. You need of potatoes.

2. Prepare of All purpose flour (maida).

3. You need of Rice flour.

4. Prepare of Besan / gram flour.

5. You need of Garlic powder.

6. You need of Red chilli flakes.

7. Prepare of Mixed herbs.

8. Prepare of Black pepper.

9. You need of Salt.

10. Prepare of Cheese.

11. You need of Water.

12. Prepare of Papad.

13. Prepare of Oil for deep fry.

14. It’s of Tomato sauce.

15. Prepare of Mint chutney.

Frying them in a dry or lightly oils pan over medium high heat is another option that works well.

Like most things, however, deep fried tastes best.

Made from lentil, chickpea, black gram or rice flour the papadum or papad as is it known in the North is a very popular appetizer or snack among most Indian.

The crispy thin crackers Papadums are a crucial accompaniment in most South Indian meals and is eaten mostly as a snack or appetizer in the North.

Crispy fried papad step by step

1. Cut the potatoes into 1 cm slices..

2. Boil water in a pot.Add salt.Now put the potatoes into the boiling water and cook them for 8-10 mins..

3. Strain the potatoes and cool them..

4. Take a bowl and add maida,rice flour, besan, garlic powder,herbs,chilli flakes,black pepper,salt and cheese and mix well.Now add water and mix well to make a thick batter..

5. Crush the papad and keep it in a bowl..

6. Coat the potatoes first in batter and then coat in crushed papad..

7. Freeze them for 10 mins..

8. Fry on medium heat until golden brown..

9. Serve with crispy papad with mint chutney or tomato sauce..

These crispy papad rolls are seriously so simple yet so delicious.

All you need to make these crunchy rolls is papads or papadams (you can find them in any big grocery store.

These are made with lentils and spices), some vegetables for filling and oil for frying.

Holi is only few days away and these will be a great hit for gathering.

Crispy Crunchy Roti Ke Papad is a perfect dish if you want to make something with your leftover rotis.