How to Diet Appetizing Wet fry liver with sukuma and ugali

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How to Diet Appetizing Wet fry liver with sukuma and ugali
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How to Diet Appetizing Wet fry liver with sukuma and ugali Delicious, fresh and tasty.

Wet fry liver with sukuma and ugali. Wet fry fish with sukuma and ugali. water, Maize flour Grace kibo. Flour, Onions, Garlic, Dania, Liver, Sukuma, Tomatoes, Salt Aidah S Linah. Wet fry Beef, sukuma wiki with Ugali Beef is rich in proteins and when prepared with Ugali and sukuma wiki then the dish becomes a balanced diet.

Wet fried tilapia with sukuma and ugali Leilah Atieno.

Take your sufuria and add your cooking oil.

Then add your chopped onion then stir.

You can have Wet fry liver with sukuma and ugali using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Wet fry liver with sukuma and ugali

  1. Prepare 1 of large onions.

  2. Prepare 2 of medium tomatoes.

  3. You need of cooking oil.

  4. It’s 1 of chili.

  5. Prepare of salt.

  6. You need 1 of royco cube.

  7. You need 1/2 kg of liver.

  8. You need 2 bunch of kales.

After your onions have turned brown add the sliced tomatoes then stir together.

Fried omena served with sukuma and ugali Leilah Atieno.

Wash your omena with warm water.

Then put the oil in the frying pan.

Wet fry liver with sukuma and ugali instructions

  1. Chop liver,onions,tomatoes and chili..

  2. Boil the liver till the water is drained..

  3. Add cooking oil and let it cook for 10seconds, then add onions and chili then stir. let it cook for 3 minutes..

  4. Add royco cubes and salt then stir..

  5. Add tomatoes and small amount of water leave it to cook..

  6. Take another pan and fry the kales by heating first the pan add cooking oil..

  7. Put the onions in the frying pan and let it fry till golden brown..

  8. Add your sukuma/ kales, salt and let it cook for 2minutes.

  9. Serve hot with liver..

When the oil is hot add your washed omena then add your sliced onions to dry together.

Matumbo wet fry is often served with Ugali.

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The secret to the perfect liver is not to over cook it.

This recipe makes the most delicious liver which I serve with a.