Recipe: Yummy Vada Pav

Recipe: Yummy Vada Pav Delicious, fresh and tasty.

Vada Pav. Vada pav, alternatively spelt wada pao, () is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav".

This indigenous burger-like snack is the quickest and.

You can have Vada Pav using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vada Pav

1. You need of For Vada.

2. It’s of l potatoes(1 large 2 medium) boiled & mashed.

3. Prepare of oil.

4. It’s of cumin seeds.

5. Prepare of asafoetida.

6. Prepare of garlic, chopped.

7. You need of ginger, chopped.

8. Prepare of coriander leaves, chopped.

9. It’s of green chilies, chopped.

10. It’s of salt.

11. You need of Batter.

12. It’s of besan (Gram flour).

13. Prepare of salt.

14. It’s of turmeric powder.

15. It’s of baking soda.

16. You need of red chilli powder.

17. It’s of coriander-mint chutney to serve.

18. It’s of Pav Buns.

19. You need of oil to deep fry.

20. It’s of garlic chutney to serve.

21. It’s of tamarind sweet chutney to serve.

Vada means patty and Pav means bun in Hindi.

Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot.

For convenience sake you can pre-make the potato mixture a day earlier (it actually tastes better when done like this as the flavors 'mature' overnight).

Learn to make Vada Pav Recipe

Vada Pav step by step

1. Vada - Heat oil in a pan and temper with cumin seeds. Saute for a few seconds. Then add the asafoetida, garlic, ginger, green chilies and salt. Saute till light brown..

2. Add the tempering to the mashed potatoes and mix with coriander leaves..

3. Form into equal sized balls. Refrigerate for an hour..

4. Make a thick batter with besan, salt, turmeric powder, red chilli powder and baking soda..

5. Dip the balls in the batter and deep fry them till golden in colour. Drain on a kitchen towel..

6. To assemble - Smear some green chutney & sweet chutney on either sides of the pav..

7. Spread some garlic chutney..

8. Place a vada over it and some more of the chutneys..

9. Serve this yummy Vada Pav with some fresh green chilies..

How To Make Mumbai Vada Pav recipe with step-by-step video instructions.

Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai.

The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India.

Vada Pav is one of Mumbai's most famous food.

It's almost synonyms with the city, in fact I remember when I was in Mumbai few years back, it was one of my goals to eat vada pav!