Recipe: Tasty Tbt2 wet fry fish
Recipe: Tasty Tbt2 wet fry fish Delicious, fresh and tasty.
Tbt2 wet fry fish. Remove with slotted spoon; drain on paper towels. Pat fish dry and season on both sides with salt and pepper. Place flour, egg, and panko in three shallow bowls.
With that, apply powdered flavoring to wet fish fillets, or coat it with a wet batter, which is usually a mixture of milk, eggs, flour, and cornmeal.
Afterwards, carefully dip the fish fillet into the fryer filled with hot oil to make sure it doesn't splash everywhere.
This batter makes a really nice crunchy fish that does NOT get soggy.
You can cook Tbt2 wet fry fish using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Tbt2 wet fry fish
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You need 1 of medium tilapia fish.
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Prepare 4 of tomatoes.
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Prepare 1 of onion.
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Prepare 4 cloves of garlic.
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Prepare of Small piece ginger.
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Prepare 1 bunch of corriander.
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Prepare of Salt.
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It’s of C/oil.
I don't know how people got soggy fish from this recipe.
Make sure to salt fish or anything fried for that matter after removing it from the fryer.
Wonderful fish and will use this batter again and again.
Wet Fly Fishing and the Wet Fly Swing is a super easy and effective method to utilize especially if you are brand new to fly fishing.
Tbt2 wet fry fish step by step
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Start by deep frying fish until golden brown and keep it aside.
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Fry onion add tomatoes and salt.
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Add crushed ginger n garlic.
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Cover for 5mins.
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Add half cup of water then submerge the fish in the tomatoes.
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Let it cook for 2mins.
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Serve with some veggies and carb of choice.
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Enjoy.
The fish turned out so great.
I added salt, pepper and garlic powder to the mixture as well.
Nothing beats the crispy crunch and delicate flavor of batter-fried fish and seafood.
While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture.
For those of you with a fat phobia, properly deep fried foods should never be greasy.
