Recipe: Perfect Ukwa with bitterleaf

Recipe: Perfect Ukwa with bitterleaf Delicious, fresh and tasty.

Ukwa with bitterleaf. Great recipe for Ukwa with bitterleaf. Porriage ukwa is a festive meal,easy to prepare but very expensive to buy. @Chika, bitterleaf is used to make ukwa porridge too. Weldone, your site is my goto gallery anytime i want to try a different way of making even regular dishes i already familiar with. it always turns out better.

Wash the ukwa thoroughly with lots of cold clean water being mindful of stones and sand that usually settles at the bottom.

Here are other nutritional and health benefits of African Breadfruit: It Is Heart Friendly Ukwa with bitter leaf.

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You can have Ukwa with bitterleaf using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ukwa with bitterleaf

1. It’s 2 of cksp Palmoil.

2. Prepare of Salt.

3. You need 5 cups of Ukwa.

4. You need 3 of Fresh pepper.

5. You need 2 of Maggi.

6. Prepare 1/2 teaspoon of Potash.

7. It’s Handful of bitterleaf.

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We use the highest-quality ingredients, and real african local produce.

Here you will find a little taste of home.

The extra effort we have put in to acquiring these ingredients has led to the creation of our new menu.

Ukwa with bitterleaf step by step

1. Wash and pour ukwa in a sizeable pot..

2. Pour in enough water,as is boiling add potash..

3. Use a pressure pot to boil for a shorter period of time.like 45mins..

4. Sieve out the water and keep aside..

5. Add Maggi,Palmoil,salt to the already boiled ukwa and mix very well..

6. Wash bitter leaf very well with warm water and salt to remove the bitter taste..

7. Then add bitter leaf.boil for 2mins.food is ready..

Some people would argue that cooking ukwa the authentic traditional way is to mash it up and serve it with the liquid (ukwa agworagwo), some others would prefer it cooked plain also (without oil) but not mashed, others would argue that it's best eaten in porridge form with maize or leaves such as scent leaf or bitter leaf.

Bitter leaf and ugu in egusi soup has two distinct tastes and since variety is the spice of soups, why not both people? personally I love egusi and bitter leaf simply because the bitter leaf tones down the sweet taste of egusi itself.

My family would eat any of the soup i put on the table so long as it has egusi in it!

See great recipes for Ukwa with fried chicken, Ukwa(breadfruit) and ugba too!

The bitter leaf contains an antiseptic that is very effective to reduce the heat inside.