Recipe: at dinner Signature ewedu soup

Recipe: at dinner Signature ewedu soup Delicious, fresh and tasty.

Signature ewedu soup. Ewedu soup is a tasty Nigerian soup popular in the western part of the country and indigenous to the yorubas, a popular ethnic group in Nigeria. It's a mucilaginous and very slimy draw soup made from jute leaves, also known as ayoyo or saluyot leaves (corchorus olitorius). In the average yoruba home, ewedu isn't served alone.

A combination of Ewedu soup and Amala gives a unique taste to this dish.

Here is how to prepare the perfect Amala and Ewedu soup.

Ewedu is a healthy and slimmy soup.

You can cook Signature ewedu soup using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Signature ewedu soup

1. It’s leaves of Ewedu.

2. Prepare of Miya signature seasoning.

3. You need 2 of maggi seasoning cubes.

4. Prepare of Scotch bonnets.

5. You need of Locus beans.

6. Prepare of Onions.

7. Prepare of Smoked fish.

8. It’s of Tumbi or cow tail.

9. You need of Mince ginger and garlic.

10. It’s of Salt.

It's common among the Yoruba people in Nigeria and often served together with stew and eaten with swallow such as amala, eba or even semo.

Ewedu leaves are usually brittled with broom while cooking but here is an alternative for you to blend.

Ewedu is a healthy and slimmy soup.

It's common among the Yoruba people in Nigeria and often served together with stew and eaten with swallow such as amala, eba or even semo.

Signature ewedu soup step by step

1. Pick,wash and shred the ewedu leaves and blanch,then set aside..

2. 2-In a clean pot over a medium heat season with 3 maggi seasoning cubes and salt steam the half done tumbi or cow tail or beef 🥩 till the juice dries up..

3. 3- Add 3 cups of water and continue cooking the meat.

4. 4-blend the scotch bonnets onions together.

5. 5- Add the ground pepper locus beans mince ginger and garlic mixture and washed, smoked fish.

6. 6-stir and allow to cook for about 15-20mins.

7. 7-Add the maggi signature Miya seasoning stir and add the ewedu leaves and blanched and simmer for 3mins.

8. 8-turn off the fire 🔥 and serve with swallow of your choice.

Ewedu leaves are usually brittled with broom while cooking but here is an alternative for you to blend.

Ewedu & Gbegiri: Gbegiri is made from a bean soup made from cowpeas and combined with fresh ewedu leaves.

Gbegiri soup is not difficult to make but involves a few steps and this makes some people not to make it at home, it involves the peeling of beans, to peel your beans easily I posted an easy way to peel bean check.

Made from Yam flour, a major delicacy in Nigeria.

Whole wheat meal served with vegetable soup.