Easiest Way to Special Perfect Mie / Mee Goreng (Fried Noodle) Tek Tek

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Easiest Way to Special Perfect Mie / Mee Goreng (Fried Noodle) Tek Tek
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Easiest Way to Special Perfect Mie / Mee Goreng (Fried Noodle) Tek Tek Delicious, fresh and tasty.

Mie / Mee Goreng (Fried Noodle) Tek Tek. Mee Goreng (Fried Noodle) Tek Tek is like Indonesian national street food. The fact that the sellers are using street cart and dragging the cart around all neighbourhoods while creating the noise to attract the potential dinner hunger customers (you don't definitely need to go to their cart, in fact they will approach your house gate and cook in front of your house). Locals call this dish mie goreng tek-tek, after the sound vendors make to attract the attention of their customers.

Mee Goreng (Fried Noodle) Tek Tek is like Indonesian national street food.

The fact that the sellers are using street cart and dragging the cart around all neighbourhoods while creating the noise to attract the potential dinner hunger customers (you don't definitely need to go to their cart, in f.

I wanted to go for the Nasi goreng (rice fried, literally- in Indonesian), but since my boyfriend was going to get the Mie tek tek (fried noodles including "tek tek" due to the sound made by hitting the wok), I decided to get a coconut rice dish with one of the "curries" or rather, ulam (dish).

You can cook Mie / Mee Goreng (Fried Noodle) Tek Tek using 29 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mie / Mee Goreng (Fried Noodle) Tek Tek

  1. It’s of Ground spices.

  2. It’s 5 piece of red chilli.

  3. You need 2 piece of red bird's eye chilli.

  4. You need 1/2 piece of tomato.

  5. Prepare 1 clove of garlic.

  6. You need 1 piece of candle nut.

  7. It’s 1/4 tsp of turmeric powder.

  8. Prepare 1/2 tsp of coriander powder.

  9. Prepare 1/4 tsp of ground black pepper.

  10. It’s of Wok.

  11. It’s 1 of egg noodle.

  12. Prepare of Indonesian Sweet Soy Sauce.

  13. It’s of vegetable oil.

  14. You need 1/2 of chicken breasts.

  15. Prepare 5 piece of meatball.

  16. It’s 1 piece of eggs.

  17. Prepare 1 of onion leave.

  18. It’s of fish sauce.

  19. You need of salt.

  20. Prepare 1/4 slice of cabbage.

  21. Prepare 1/2 piece of onion.

  22. It’s of pickles.

  23. You need 1 of cucumber.

  24. Prepare 1 of cacarot.

  25. Prepare of red bird'a eye chilli.

  26. Prepare of vinegar.

  27. You need of salt.

  28. Prepare of sugar.

  29. Prepare 201 ml of spring water.

I chose the Nasi Uduk Jakarta since it looked.

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia.

With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons.

Mie Goreng (or Mee Goreng) I'm a sucker for good noodles.

Mie / Mee Goreng (Fried Noodle) Tek Tek instructions

  1. If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well..

  2. Chop the onion leaves, onion, and cabbage..

  3. Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil..

  4. Dice the chicken breast and meatballs..

  5. Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized..

  6. Saute the ground spices and chopped onion leave as well..

  7. Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture..

  8. Add the chopped cabbage..

  9. Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!).

  10. Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles..

  11. Serve while hot with some kerupuk (crackers), fried shallots, and pickles*.

  12. To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment..

After making my own noodle, I thought to make mie goreng with any ingredients I have in my fridge.

It turned out very good and tasty.

This is my first mie goreng that I ever made from scratch.

You may use any meat or vegetables that you love to create this dish.

Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore, and Brunei Darussalam.