Easiest Way to Diet Yummy Spaghetti and Lamb Bolognese

Lillie Potter
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Easiest Way to Diet Yummy Spaghetti and Lamb Bolognese
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Easiest Way to Diet Yummy Spaghetti and Lamb Bolognese Delicious, fresh and tasty.

Spaghetti and Lamb Bolognese. This quick and easy Lamb Bolognese is a great way to use up leftover roast lamb! Alternatively, you can use lamb mince, which is usually about the same price as beef mince in British supermarkets and just as tasty. It works so well as an alternative to beef in this easy spaghetti bolognese.

Transfer ½ cup of pasta water out of the pot right before draining the pasta and add it to the bolognese.

Stir in the parmesan and butter.

Heat a medium Dutch oven over medium heat.

You can cook Spaghetti and Lamb Bolognese using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spaghetti and Lamb Bolognese

  1. Prepare 24 oz of favorite marinara (1 jar).

  2. You need 1 lb of ground lamb.

  3. It’s 2 large of onion, finely chopped.

  4. Prepare 1 lb of angel hair pasta.

  5. Prepare 1 tsp of salt (to taste).

  6. It’s 1/4 tsp of black pepper (to taste).

  7. It’s 1/2 tsp of garlic powder (to taste).

Add the butter and oil and warm until the butter is melted.

A big bowl of Spaghetti Bolognese (one of my all time favorite pasta!) was what I was craving this week.

But instead of the traditional ground beef, I had a packet of ground lamb in my freezer and decided to do a little twist on the classic….a Lamb Bolognese.

To serve, cook your favorite noodles al dente and toss with lamb bolognese.

Spaghetti and Lamb Bolognese instructions

  1. In medium saucepan, warm marinara on low heat..

  2. Season ground lamb with salt, pepper, and garlic powder..

  3. Preheat large skillet on high heat..

  4. Add seasoned lamb to skillet and cook until completely browned..

  5. Remove lamb from skillet and add to marinara (leaving as much of the cooking juices in the skillet as possible)..

  6. Reduce heat to medium then add onions and a pinch of salt to the skillet..

  7. Continue to sweat onions until tender..

  8. Remove onions from skillet and add to marinara..

  9. Prepare pasta as directed on package..

  10. Plate desired amount of pasta and sauce then enjoy. Best served with a warm French loaf and great glass of wine..

Add a small pad of butter to the finished pasta and finally add half the diced mint.

Check and adjust the seasoning with more salt if needed.

Divide the pasta between bowls or serve on a large platter.

Garnish with remaining diced mint, a drizzle of excellent quality.

Cook pasta in boiling salted water until al dente.