Recipe: Perfect Porriage ukwa with dry fish

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Perfect Porriage ukwa with dry fish
Page content

Recipe: Perfect Porriage ukwa with dry fish Delicious, fresh and tasty.

Porriage ukwa with dry fish. Porriage ukwa with dry fish This delicacy is a special one because of the cost.but we enjoyed it. Wash and boiled ukwa in a pressure pot. Ingredients you need for ukwa: Freshly peeled ukwa or dried ukwa can be used for this recipe.

Add the clean dry fish, red oil, pepper, ehu seeds, ogili ugba, stock cube and salt to taste.

Normally, ukwa takes a while to be prepared, but you can speed up this process in two ways.

If you are using dried African breadfruit, soak it overnight in plenty of liquid to make it tender by the next day.

You can cook Porriage ukwa with dry fish using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Porriage ukwa with dry fish

  1. You need 5 cups of Ukwa.

  2. Prepare of Salt.

  3. You need 3 pieces of Fresh pepper.

  4. Prepare 1 of Maggi.

  5. Prepare 1 teaspoon of Potash.

  6. Prepare of I medium size smoked titus fish.

If you have fresh breadfruit, you can use a pressure cooker to prepare ukwa to tenderness faster.

This delicacy is a special one because of the cost.but we enjoyed it.

Ukwa, Salt, Red oil, Water, Potash Ronny.

Fish, Fresh pepper, Salt, Onion, Palmoil, Salt, Ngor or potash Udoka Anyanwu.

Porriage ukwa with dry fish step by step

  1. Wash and boiled ukwa in a pressure pot..

  2. Add 1teaspoon of potash in it and boiled for 50minutes..

  3. Boil smoked fish with a pinch of salt for 10minutes..

  4. Allow the pressure pot to cool at least for 5minutes.open.

  5. Drain out the water.pour in palmoil..

  6. Add sliced pepper,smoked dry fish and salt.use hand and mix very well..

  7. Mix very well at least for 1min to make the ingredients enter very well.

  8. Put back on heat and lower the heat.simmer for 2minutes..

  9. It can be enjoyed along with the water you drained out..

Taking you guys all the way to Africa with this delicious healthy West-African Breadfruit Porridge.

I have a comprehensive recipe about Igbo foods and recipes, You could read all about it.

People keep wondering 'what is African breadfruit?' and how to prepare it the exact way an Igbo person would like it.

Frozen fish (eg croaker, mackerel) and chicken should be cooked and serve on the side and not inside the ukwa.

Add smoked fish to your breadfruit porridge at the very end.