Recipe: Perfect Eggless Jim Jam whole wheat cookies

Iva Abbott
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Recipe: Perfect Eggless Jim Jam whole wheat cookies
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Recipe: Perfect Eggless Jim Jam whole wheat cookies Delicious, fresh and tasty.

Eggless Jim Jam whole wheat cookies. I have already tried Jam Biscuits and its mittus favorite. I was quite happy to see this recipe with whole wheat flour and no rising agents so bookmarked the recipe and reserved it for the list of my christmas bakes. Yes it is this time of the year when my oven gets really busy 🙂 And the lil one kept asking for some cookies so that motivated me to more to try cookies for this Christmas.

Jam filled cookies are all time kids favourite cookies.

I still love these buttery jam cookies.

Next time I will try to make these jam cookies with gluten free flour.

You can have Eggless Jim Jam whole wheat cookies using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Eggless Jim Jam whole wheat cookies

  1. Prepare 1 cup of whole wheat flour.

  2. Prepare 1/2 tsp of Baking powder.

  3. It’s 1/2 cup of Castor sugar.

  4. You need 4-5 tsp of mixed fruit jam(I used kissan jam).

  5. Prepare 2-3 tsp of chopped Cashews or Almonds.

  6. It’s 2 tablespoon of Milk (see notes below).

  7. It’s 1/2 cup of Unsalted Butter(room temperature).

  8. It’s 1 teaspoon of vanilla essence.

Till then enjoy these utterly butterly delicious… Whole wheat eggless Jimjam biscuits I received lot of appreciation for my home baked Bourbon biscuits.

There by I decided to post another most loved cream biscuits, the Jimjam biscuits.

With strawberries being in season I had made a big batch of strawberry jam that we were enjoying for almost… Eggless Jim Jam whole wheat cookies Hey everyone, it's Jim, welcome to my recipe page.

Today, I will show you a way to make a special dish, eggless jim jam whole wheat cookies.

Eggless Jim Jam whole wheat cookies step by step

  1. Beat sugar and butter together..

  2. Add flour, baking powder and vanilla essence into sugar butter mix..

  3. Pour in milk and knead a soft cookie dough. You may need an extra teaspoon or more to bind the dough..

  4. Roll the dough into cylindrical shape..

  5. Wrap it in plastic cover and store it in refrigerator for an hour.(dont skip this step)..

  6. Preheat oven at 180° C for 10 mins..

  7. After the desired time, unwrap the cookie dough and cut them into pieces..

  8. With the help of a spoon or finger, press on cookies centre to make a hollow dip..

  9. Now apply little mixed fruit jam onto the cookies and sprinkle some chopped dry fruits of your choice..

  10. Grease the baking tray.Arrange the cookies on a baking tray..

  11. And bake the cookies for 12-15 minutes at 180°c. For me total baking time is 12 minutes..

  12. Allow the cookies to cool down completely..

  13. Store them in airtight container and good for 4-5 weeks, only if they last that long..

It is one of my favorites.

For mine, I am going to make it a bit tasty.

Eggless Jim Jam whole wheat cookies is one of the most popular of current trending foods on earth.

This is an eggless, no raising agent thumbprint jam cookies that melts in your mouth.

I did tweak the recipe a bit.