Easiest Way to Quick Perfect Ewedu Soup
Easiest Way to Quick Perfect Ewedu Soup Delicious, fresh and tasty.
Ewedu Soup. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. But then I am guessing you know that already so we are going to delve right into the matter of the day which is totally about making Yoruba ewedu soup. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient.
Ewedu is green leafy vegetable that is paired with stew for swallow.
Other names for Ewedu include Jute leaves and Molokhai.
It is mostly popular with Abula and also as soup for weaning babies.
You can cook Ewedu Soup using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Ewedu Soup
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You need leaf of Ewedu.
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You need of Crayfish.
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You need of Locust beans, dandawa.
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You need of Maggi.
Remember that green soup that is a component of abula? that's right.that is the beloved Ewedusoup.
Ewedu soup will forever remain one of the most popular Nigerian soups, particularly amongst the Yoruba ethnic group.
Ewedu leaves are also known as Jute or Molokhia leaves.
Ewedu is highly nutritious and has been proven to aid weight loss.
Ewedu Soup instructions
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Wash leaf put water on fire let it boil, dan pour in leaf n locust beans cook for 10 minutes..
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Then pour cook ewedu in a blender, blend it and pour it back into d pot.Add crayfish and maggi cook for another 10 minutes, it is done..
Ewedu Soup OK, this image was taken on a distinct occasion and not the precise one she bestowed to American state though they appear alike.
As you'll see on top of, ewedu soup isn't typically served alone in an exceedingly Yoruba setting, but this is of course not etched in stones.
You can continually experiment wildly on Nigerian foods to seek out your favourite combination.
This recipe for Ewedu soup is more like a sequel to my post on the health benefits of Ewedu.
It was going to be a part of the post until I spoke with a friend who suggested I could treat the Ewedu recipe as a separate subject on its own.
