How to Cook At Home Malay Chicken Curry

How to Cook At Home Malay Chicken Curry Delicious, fresh and tasty.

Malay Chicken Curry. With aromatics such as cinnamon stick and star anise, they will make the curry even more fragrant. You can add them into this recipe or give this tasty Malay Curry Chicken recipe a try. The other recipe goes really well with roti jala, roti canai or roti prata.

Season the chicken pieces with salt and pepper and add to the pan, stirring to coat in the paste.

Walk into any curry house in Malaysia and you'll often find a sea of curries on display.

There are chunky, hunky beef rendangs, turmeric-tinged hunks of ayam masak lemak (literally "fat-cooked chicken"), crimson fish curries that make your brows sweat just from staring at them for too long, and just in case you were missing your greens, wilted spinach leaves curled up in coconut milk.

You can cook Malay Chicken Curry using 28 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Malay Chicken Curry

1. Prepare of Curry Powder recipe (85 cents at store).

2. It’s 3 tsp of Chili powder (or Cayenne).

3. You need 1 tsp of Turmeric powder.

4. It’s 1 tsp of Cumin powder.

5. You need 1 tsp of Coriander powder.

6. It’s 1 tsp of Fennel Powder.

7. You need 1 tsp of Fenugreek/Mustard Seeds.

8. It’s of Main Ingredients.

9. Prepare 350 g of Chicken meat (deboned, skinless).

10. It’s 4 cloves (50 g) of Shallots (finely chopped).

11. Prepare 3 cloves (30 g) of Garlic (finely chopped).

12. Prepare 1 stick (20 g) of Ginger (finely chopped).

13. It’s 2 pc of Green Chillies (cut into pieces).

14. It’s 2 pc of Red Chillies (cut into pieces).

15. Prepare 1 pc of cinnamon stick.

16. It’s 2 pc of Star Anise.

17. Prepare 3 pods of Cardamom.

18. Prepare 4 Tbsp of Cooking Oil.

19. It’s to taste of Salt.

20. Prepare 5 of Curry Leaves.

21. It’s 1 cup of Coconut milk.

22. You need 2 pc of Tamarind slices or use 1/3 cup Tamarind juice.

23. Prepare of Optional;.

24. You need 1 pc of Potato (cubed).

25. You need 1 pc of Carrot (cubed).

26. It’s 1 pc of Red Onion (quartered).

27. You need 1 pc of Tomato (quartered).

28. Prepare 3 Tbsp of Coconut paste (kerisik).

This, like all Cape Malay curries, has as many interpretations as there are cooks!

Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices.

Naturally this depends on the individual cooks, and the curry can be made much stronger by adding more chillis (hot peppers).

This recipe is my way of cooking a chicken curry, more or less: it took some discipline to.

Malay Chicken Curry instructions

1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates..

2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.].

3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done..

It is called Cape Malay Chicken Curry.

This is not an authentic Malaysian curry.

But the name Cape comes from the town called Western Cape in South Africa where a good number of Malaysians dwell, and whom originated this recipe.

The flavor of this curry is really nice and easy to get used to for those who are the curry beginners.

Malaysian Chicken Curry - Delicious Nyonya Chicken Curry.