Recipe: Yummy Ukwa na ugbaka agworo agwo

Mildred Bryant
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Yummy Ukwa na ugbaka agworo agwo
Page content

Recipe: Yummy Ukwa na ugbaka agworo agwo Delicious, fresh and tasty.

Ukwa na ugbaka agworo agwo. This is the native food or the Orlu people in Imo State; the Eastern part of Nigeria. It's prepared & served especially in traditional events and It's really simply nutritious, yummy and also highly proteinous👌 Agworo-agwo ede-cocoyam mixed with vegetables (Igbo). Imeguru, Ikpuru (shrubs found in the farm fields of Okigwe zone-Igbo.

Thats my favorite with oka, azu mangara agworo agwo Uto Kikikikikiikikikiki.

Delete edelweiss: For us the cross riverians,the calabar people we are known for our famous edikang ikong and afang soup and epang nkukwo, listing but a few and I trust nairalanders to add their own to this but that will not affect the price of crayfish in the market.

Lmcao.tongue outtell 'em oooo especially ekapnq kukwo.ohh qirl na d best food b dat oooo Akidi na Ji agworo agwo na Ukpaka, eaten out hot in a calabash.

You can have Ukwa na ugbaka agworo agwo using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ukwa na ugbaka agworo agwo

  1. Prepare 2 cups of ukwa(Breadfruit).

  2. It’s 1 cup of ugbaka (fermented oil Bean).

  3. It’s 1/3 cup of palm oil.

  4. You need 5-6 of scotch bonnet pepper.

  5. Prepare of Salt(to taste).

  6. Prepare of Seasoning (to taste).

  7. It’s of Potash.

My maternal grand mum is a specialist in preparing Ofe onugbo with correct ogiri and akpu,Ofe akwu and ukwa!.

Na aki n' ukwa And okwute wey she dey carry BREAK them.

Dem don start, e say na white chocolate, bottu of wine De rest go come say shawarma, hot dog, black chocolate, roasted turkey😂.

I get ukpaka for ji agworo agwo; yummy 😜😜😜.

Ukwa na ugbaka agworo agwo instructions

  1. Wash the breadfruit thoroughly and add to a cooking pot. Add water above the quantity in the pot and start cooking.

  2. Once the Ukwa starts boiling, add 2-3 tablespoonfuls of potash(this softens the Ukwa and makes it cook faster) and cook till soft (dont let the water dry off).

  3. Sieve out the water and set aside.

  4. Add blended pepper and the ugbaka into the cooked ukwa, also add in the palm oil & some salt.

  5. Taste for salt then add seasoning and mix thoroughly.

  6. Serve with the sieved out water.

  7. Its a real delicacy and it's very delicious too😎👍👌💪.

A BLOG ABOUT NIGERIAN ENTERTAINMENT GOSSIPS AND HAPPENINGS.

NIGERIA nne na-amu, mana obughi out Chi na-eke (born from the same mother, but have. different Chi).

Chi in Igbo tradition is conceived as a guardian angel, a divine force, or. one that deputizes for the Supreme Being, God (Chukwu).

It is in this sense that no. man/woman has control of his/her Chi.

One operates under the guidance of his/her Chi.