Recipe: Perfect Tomato Bhajiya / Tomato Pakoda

Recipe: Perfect Tomato Bhajiya / Tomato Pakoda Delicious, fresh and tasty.

Tomato Bhajiya / Tomato Pakoda. Tomato Bhajiya Take two Tomatoes, remove both side edges and cut round slices of the Tomatoes. Tomato Pakora Recipe or Tomato Pakoda recipe or tomato bhajiya recipe is very delicious quick recipe. In bengali it is called Tomato Chop Recipe.

The quick and easy recipe to have this delight snack item in your plates. tomato bhajiya / tomato pakoda /surti style bhajiya/monsoon special/ hunger timeout.

Today we will make Tomato Bonda which is also known as Tamatar Pakora or Tamata Bajji in two styles.

Once medium hot, dip tomato slices loaded with green chutney in batter and coat evenly and gently place then in the vessel.

You can cook Tomato Bhajiya / Tomato Pakoda using 12 ingredients and 16 steps. Here is how you cook that.

Ingredients of Tomato Bhajiya / Tomato Pakoda

1. It’s of A) For Green Chutney.

2. It’s of Chopped Green Chillies Small.

3. Prepare of Chopped Coriander leaves.

4. Prepare of Chopped Mint leaves.

5. Prepare of Salt.

6. You need of B) For Pakoda.

7. It’s of Tomatoes.

8. It’s of as required Oil for deep fry.

9. Prepare of C) For Batter.

10. It’s of Gram Flour.

11. You need of Salt.

12. It’s of as required Water.

Flip it multiple times to make it cook evenly and until light golden in color.

Similarly, dip other pieces and fry them.

Tomato Pakoras are crisp golden Pakoras with a bite to Tomato.

Tomato slices are coated well with Coriander and Mint chutney and then again coated with Chickpea Flour (Besan) batter, which are then deep-fried.

Tomato Bhajiya / Tomato Pakoda instructions

1. Take a mixture jar and add chopped Coriander leaves, chopped meant leaves and chopped small green chillies..

2. Add Salt to taste..

3. Grind all the ingredients well..

4. Add little bit of water if required..

5. Make sure chutney remains thick in texture..

6. Take it in one bowl and keep aside..

7. Take Tomatoes and cut them into round rings..

8. After that take tomato slice/ring and spread the chutney all over it..

9. Take a pan and heat some oil into it..

10. Take a bowl and add gram flour and salt to taste..

11. Mix it well..

12. Add water and mix it well..

13. Make a smooth batter..

14. Batter Should be in flowing consistency..

15. Now deep tomato slices into batter and fry it until golden Brown..

16. Serve hot with mint and coriander chutney..

They make delicious snacks recipe with full of Coriander and Mint freshness in every bit.

So do try out this delicious snacks recipe.

Drain and place on a kitchen paper, to absorb excess oil and serve hot with tea / coffee or with tomato ketchup.

Drain and place on kitchen paper to absorb excess oil and serve hot with tea / coffee or with tomato ketchup.

All CHAAT CHIPS FRENCH FRIES KACHORI KHASTA MOMO PIZZA POHA Straight from Dumas Beach in Surat, we would like to present Tameta Na Bhajiya.