Recipe: at dinner Turmeric leaves kadubu/patholi

Terry Hardy
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Recipe: at dinner Turmeric leaves kadubu/patholi
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Recipe: at dinner Turmeric leaves kadubu/patholi Delicious, fresh and tasty.

Turmeric leaves kadubu/patholi. Eeradye or arishina ele kadubu recipe explained with step by step pictures. Arishina ele kadubu or hittu is prepared using rice, jaggery, coconut and turmeric leaves. Eeradye or arishina ele kadubu is a very easy and tasty steamed sweet or kadubu recipe in Mangalore region of Karnataka.

The key component while making this are the special turmeric leaves.

Haldi+Kolay (Turmeric+Leaves) is simply one of the varieties, the other is the Jackfruit Patholi made during the Summer.

Today's variety is also known as Arasina Yele Kadabu in Kannada & a slightly different version of it steamed in Banana leaves is called Ela Ada in Malayalam Patholi - This is not just any ordinary sweet.

You can have Turmeric leaves kadubu/patholi using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Turmeric leaves kadubu/patholi

  1. It’s 1 cup of Dosa rice.

  2. You need 1&1/2 cup of fresh grated coconut.

  3. You need 1&1/2 cup of jaggery powder.

  4. Prepare to taste of Salt.

  5. Prepare 5 of Turmeric leaves.

Patholi is something that Konkanis adore… It is VIS(Very Important Sweet) under list of Konkani Sweets.

The main reason behind this is the authentic Patholi is made using turmeric leaves and these leaves are not easily available during non festive time unless you are growing it in your backyard..

See How easily we can grow lots of turmeric.

Patholi recipe with step by step pics.

Turmeric leaves kadubu/patholi instructions

  1. Clean and soked the rice with water for 3 - 4 hour..

  2. Clean wash turmeric leaves..

  3. Take a vessel,add Fresh grated coconut & jaggery powder and mix well..

  4. Grind the soaked rice with little salt and water into thick batter..

  5. Spread the rice batter on turmeric leaves.

  6. Then sprinkle one layer coconut jaggery mix..

  7. Fold and place it inside idli cooker and steam cook for 20 minutes.

  8. Serve with ghee and pickle..

Manjal da Eretha Gatti ( ಮಂಜಲ್ದ ಇರೆತ ಅಡ್ಯೇ )in Tulu / Arisina ele kadubu in Kannada is a traditional dessert made by us Mangaloreans during festivals or special occasions.

EERADDE / GENASALE / KAYI KADUBU / PATHOLI..

In case you dont get turmeric leaf, you can use bannana leaf , but it tastes heavenly when cooked with turmeric leaves.

Turmeric leaves are very aromatic and this aroma is transferred to the sweet dish.

When steaming these delicacies, the whole house smells divine and i am sure,you have to keep.