How to Spring Yummy Pan seared cod with homemade chorizo

How to Spring Yummy Pan seared cod with homemade chorizo Delicious, fresh and tasty.

Pan seared cod with homemade chorizo. Meanwhile in the same pan add the chorizo and a. Place a large frying pan over a medium-high heat, season the cod loins and rub the olive oil all over. Meanwhile, in the same pan add the chorizo and a little more oil if required.

Place a large frying pan over a medium-high heat, season the cod loins with salt and milled pepper and rub the olive oil all over.

Gordon Ramsay shows some RAF airmen how to cook a really quick and healthy meal.

Pan roasted fillet of cod with chorizo and fragrant rice.

You can have Pan seared cod with homemade chorizo using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan seared cod with homemade chorizo

1. You need of Fish.

2. It’s 2 of cod fillets.

3. It’s 2 tbsp of olive oil.

4. It’s 1 tsp of salt.

5. It’s 1/4 tsp of white pepper.

6. It’s of Chorizo.

7. Prepare 1 lb of hot italian sausage, ground.

8. You need 1 bunch of flat parsley, chopped.

9. It’s 1/4 cup of cider vinegar.

10. Prepare 1 tsp of salt.

11. You need 1/2 tsp of onion powder.

12. Prepare 1/2 tsp of garlic powder.

13. You need 1 tbsp of paprika.

14. It’s 1/4 tsp of red pepper.

15. It’s 1 tsp of cumin.

16. Prepare 1/2 tsp of corriander, ground.

17. Prepare 2 clove of garlic, minced.

18. Prepare of Garnish.

19. You need 6 of cherry tomatoes, halved.

20. Prepare 2 tsp of olive oil.

Carefully pour chorizo oil into a small bowl (use a slotted spoon to hold back chorizo); set chorizo oil aside.

Heat a non-stick pan on the stove over medium-low to medium heat.

Dry the cod with paper towels, and season the fillets with season salt on both sides.

When the pan is hot, add the butter to the pan.

Pan seared cod with homemade chorizo instructions

1. Mix all chorizo ingredients in a bowl..

2. Heat pan on medium. Cook sausage. Then remove from pan..

3. Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan..

4. Flip fish after 2 minutes. Cook for another two minutes..

5. Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue..

Once the butter melts, swirl it to coat the pan.

Pan-seared cod is one of my favorite ways to eat this fish.

It's a classic restaurant technique you can easily do at home.

Let me walk you through it.

First, you need a substantial piece of fish, not a skinny fillet.