How to Royal at dinner Cheeseburger Casserole

How to Royal at dinner Cheeseburger Casserole Delicious, fresh and tasty.

Cheeseburger Casserole. In a large skillet, cook the ground beef over medium heat, stirring to break up the lumps, until all of the pink is gone from the meat. In a large skillet over medium-high heat, heat oil. In a skillet over medium heat, brown the beef and onion; drain.

Think cheeseburger essential ingredients such as lean ground hamburger meat sauteed with diced tomatoes, onions, a touch of mustard, and some not-so common burger ingredients such as pasta, all topped with melted cheddar and finished.

Beefy, cheesy and saucy, it tastes like cheeseburgers in pasta form.

It's a homemade Hamburger Helper - a tastier and much healthier version of the popular boxed pasta!

You can have Cheeseburger Casserole using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cheeseburger Casserole

1. You need 2 cup of uncooked rotelle pasta (any kind will work fine).

2. You need 1 lb of lean ground beef.

3. It’s 1 cup of onions, finely chopped.

4. Prepare 3 of garlic cloves, finely chopped.

5. You need 2 tbsp of tomato paste ( or 1 cup marinara sauce).

6. It’s 28 oz of diced tomatoes (or 1 cup fresh diced tomatoes).

7. You need 2 tsp of oil.

8. It’s 3/4 tsp of salt.

9. You need 1/2 tsp of black pepper.

10. Prepare 2 tbsp of Dijon Mustard.

11. You need 2 cup of cheddar cheese.

12. It’s 1/4 cup of chopped dill pickles.

If there's anything that says grade-A comfort food better than a bacon cheeseburger-inspired bake, we don't know what it is.

This family-friendly casserole is a fun, easy, and inexpensive way to serve dinner for a crowd (the recipe is easily doubled or tripled).

Feel free to swap the American cheese slices for whatever type of cheese you prefer, such as cheddar or Swiss.

Combine ground beef and flour in skillet.

Cheeseburger Casserole step by step

1. Preheat the oven to 350°F. Spray a 9 x 13 inch baking dish with cooking spray. Set aside. In a large pot of boiling salted water, cook the pasta according to the package directions for al dente (about 5-7 minutes) and drain well..

2. In a large skillet, heat the oil over medium-low heat. Add the onions and cook until lightly golden and soft, about 4-5 minutes. Stir in the garlic and cook for 30 seconds. Stir in the beef and cook until browned; season with salt and pepper. Stir in the tomato paste or marinara sauce and tomatoes and mustard. Allow to cook on medium heat for about 5 minutes..

3. After the pasta and meat are cooked Toss the meat mixture with the pasta and spread it into the prepared dish. Top with the cheddar cheese and bake for 10-12 minutes or until the cheesy is fully melted and the casserole is boiling in the edges. Remove from oven and Sprinkle the chopped pickles over the top and serve..

Add tomato sauce, ketchup, salt and pepper.

In a large skillet, heat the oil over medium-low heat.

For the beef: In a large pan with straight sides on medium-high heat, add the bacon and cook, while stirring, until crisp.

Remove the bacon with a slotted spoon to a paper towel-lined plate.

If you love beef, pasta, cheese, onions, garlic, and lots of spices then this is the casserole for you!