Recipe: Tasty Parwal ki Mithai

Lester Lynch
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Recipe: Tasty Parwal ki Mithai
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Recipe: Tasty Parwal ki Mithai Delicious, fresh and tasty.

Parwal ki Mithai. How To Make Parwal Ki Mithai Water- to make the syrup and boil the vegetable. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable.

Ingredients for Parwal Ki Mithai Recipe How to make Parwal Ki Mithai - A unique mithai of parwal with the stuffing of khoya in it.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Parwals (परवल), Khoya Cuisine : Bihari Course : Mithais.

You can have Parwal ki Mithai using 8 ingredients and 17 steps. Here is how you cook that.

Ingredients of Parwal ki Mithai

  1. Prepare 1 kg of parwal.

  2. Prepare 300 gm of Mava.

  3. You need 1 cup of Water.

  4. You need 1 cup of Sugar.

  5. It’s 1/4 cup of Almonds.

  6. You need 1/4 cup of Cashewnuts.

  7. Prepare handful of Raisins.

  8. Prepare 2 tsp of Melon seeds.

User Rates : You can also find more Mithais recipes like.

Parwal ki Mithai is a famous and beautiful looking dessert commonly made in East India.

Sweet and juicy parwals stuffed with creamy mawa together make a palatable dish for special and festivals.

It is easy to make and looks beautiful when garnished with saffron and dry-fruits. "Parwal ki Mithai".

Parwal ki Mithai instructions

  1. Wash and peel parwal.

  2. Slit it.

  3. Scoop it.

  4. Boil parwal in water for 4 minutes.

  5. Strain it.

  6. Let it cool.

  7. In a pan take 1 cup water and 1 cup sugar.

  8. Boil it.

  9. Add parwal.

  10. Boil it for 10 minutes.

  11. Strain it.

  12. Let it cool.

  13. Stuffing - in a bowl mix grated mawa,almonds,raisins, cashewnuts and melon seeds.

  14. Mix well.

  15. I did not add sugar water in stuffing,if you want you can add sugar powder in stuffing.

  16. Stuff this stuffing in parwal.ready to serve.

  17. I did not add any colour and silver veel,if you want you can add.

For this recipe, you have to boiled and soak the parwal in sugar syrup, filled with khoya and nuts stuffing.

You can serve this recipe as dessert or sweet on Diwali or any other festival season.

Parwal or parval or potol is known as pointed gourd in English and Trichosanthes dioica Parwal Ki Mithai is commonly made in North India during festivals and marriages.

It can be easily made at home and tastes delicious at the same time.

You should try this recipe if you want to give a new twist to your regular vegetable, Parwal.