Recipe: Delicious Fried couscous with cabbage sauce

Sue Davidson
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Recipe: Delicious Fried couscous with cabbage sauce
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Recipe: Delicious Fried couscous with cabbage sauce Delicious, fresh and tasty.

Fried couscous with cabbage sauce. Whole wheat couscous, veggies, and curry powder make this dish a light and delicious vegetarian meal or side dish. All Reviews for Curried Couscous with Spinach and Chickpeas. Melt the butter in the boiling water and pour over the couscous.

The harissa sauce recipe I have used is from The Crank's Bible by Nadine Abensur.

I matched it with a fruity cous cous and some cabbage braised with olive oil and tomato paste, to make this delicious, aromatic meal,.

In a sauce pan, pour in the minced meat, freshly chopped onion and garlic including the spices (depending on the kinds you would want to use) stir the ingredients all together and place the sauce pan on a cooker or stove.

You can have Fried couscous with cabbage sauce using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fried couscous with cabbage sauce

  1. You need of I sachet couscous.

  2. Prepare of Onions.

  3. It’s of Grated pepper.

  4. You need of Curry.

  5. It’s of Seasonings and spices.

  6. It’s of Ginger and garlic paste.

  7. Prepare of Oil.

  8. It’s of Water.

  9. You need leaves of Chopped mint.

  10. Prepare of Carrots.

Bring to your sauce pan few drops of vegetable oil.

Taste and adjust the seasoning if needed, set aside.

Assemble the bowls: Remove lid from couscous and stir couscous with a fork until it's all fluffy.

Add portions of cabbage to the couscous.

Fried couscous with cabbage sauce step by step

  1. In a pot on medium heat add oil add garliyand ginger stir well then add chopped onions, pepper, mint leaves and carrots stir well and add water (3-4 cups) add seasonings and Curry and cover the pot..

  2. Meanwhile make your sauce (I made cabbage Sauce), when your pot boils add the couscous and stir continuesly cover the pot and off the heat. Serve when the couscous is soft and enyoy.

Add the cooked couscous and toss in the vegetables and fat.

Fry the couscous for about two minutes, then season to taste with the soy sauce.

When the tomato sauce is ready, add the cabbage rolls seam-side down.

Serve the cabbage rolls topped with the sauce.

Finely shred the white and red cabbage, a mandoline slicer works best.