Recipe: Appetizing Methi dal pakoda

Addie Norman

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Recipe: Appetizing Methi dal pakoda Delicious, fresh and tasty.

Methi dal pakoda. To begin making the Methi Pakoras, sieve both the flours-besan & rice flour together with salt. Now add the methi leaves, salt, red chilli powder, hing, turmeric powder, ajwain and coriander seeds and mix well. Methi Pakora or Methi Fritters are crispy and tasty Pakoda made with fresh Methi leaves along with gram flour and spices.

Below mentioned pakoda recipe is of moong dal and urad dal pakoda with methi leaves.

These pakodas are crisp from outside and fluffy from inside so try out this recipe and enjoy these pakodas in monsoon.

Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making fritters… Other pakoda recipes include palak pakoda, cabbage pakoda, bread pakoda, aloo pakoda, onion pakoda, moong dal pakoda, spinach fritters, chicken pakora, rice pakora and kanda bhaji. सॉफ्ट और जालीदार स्वादिस्ट गुजराती मेथी ना गोटा\ मेथी के पकोड़े-Tasty Methi Pakoda\Pakore.

You can have Methi dal pakoda using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Methi dal pakoda

It’s 1 cup of Chana dal.
You need 1 cup of chopped methi leaves.
You need 1 inch of ginger.
It’s 7-8 cloves of garlic.
You need 2 of green chilli.
It’s 2 of medium sized onion chopped.
You need 1/3 tsp of turmeric powder.
You need 1/2 tsp of red chilli powder.
Prepare 1/2 tsp of cumin seeds.
Prepare of Salt as per taste.
You need As needed of Oil for deep frying.
You need of For garnishing :.
Prepare 2 tsp of chopped onion.
Prepare 1 of green chilli chopped.
Prepare 1/4 tsp of black salt.
You need 1/4 tsp of chilli powder.

The variety of fritters in India is absolutely mind-boggling.

Try making Maggi pakoda or Pasta pakoda, different than the rest and taste finger licking good.

On the other hand, Paneer pakoda and Crunchy Moong dal pakoda are indispensable to Indian Pakoda scene.

Let's get started with the recipe.

Methi dal pakoda step by step

Wash and soak the Chana dal for 2 hours..
Keep 3-4 tsp of dal aside and then grind the remaining dal with ginger, garlic and chilli..
Mix the remaining dal along with the methi leaves, chopped onion, salt, turmeric powder, chilli powder and cumin seeds..
Heat a Kadai with oil and then drop little amount of batter with your hand to make the pakodas..
Fry till they become golden brown in colour and then switch off the flame..
Your methi dal pakodas are ready. Serve hot by sprinkling with some black salt, chilli powder, chopped onion and chilli over it with tomato ketchup..

How to make Methi na Gota/Pakoda Bread Pakora, Paneer-Onion Pakoda, Masoor Dal Pakoda, Corn Pakoda, Chawal Ke Pakode, and Ragi Methi Pakoda are few of the Chai-nashta recipes you can try.

Now, if you are mentally counting the calories then deep fry these pakoras with my tips and technique of deep frying and you can serve these golden balls of goodness with less oil and more love.

Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves.

Gota has soft and spongy texture.