Recipe: To Try At Home Strawberry and tootyfruity ice-cream

Katie Rogers
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Recipe: To Try At Home Strawberry and tootyfruity ice-cream
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Recipe: To Try At Home Strawberry and tootyfruity ice-cream Delicious, fresh and tasty.

Strawberry and tootyfruity ice-cream. Try Klondike® Strawberry Donut, with a Milk Chocolate Coating & White Chocolate Drizzle. Is it a Donut or an Ice Cream Bar? Get One & We'll Let Your Taste Buds Decide!

Blend into fine or coarse puree.

Take a wide bowl, add thick cream, condensed milk and strawberry puree to it.

You can also add small chunks of strawberries and fold.

You can cook Strawberry and tootyfruity ice-cream using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Strawberry and tootyfruity ice-cream

  1. You need 6 of strawberry fruits.

  2. It’s 1/4 kg of sugar.

  3. It’s 1 cup of whipped cream.

  4. Prepare 3 tsp of tootyfruity.

  5. You need 1/2 cup of milk.

It includes strawberry cheesecake icecream, homemade mini cheesecake topped with a chocolate covered strawberry and a mug that's rimmed with chocolate ganache and graham crackers.

Or ask for a single slice of a fresh cheesecake.

Scoop into serving bowls, and serve immediately.

Tutti Frutti Ice Cream: Nummy Yummy for my Tummy!

Strawberry and tootyfruity ice-cream step by step

  1. Keep strawberrys on a blender add sugar.

  2. Make nice pulp..put wippening cream and milk blend gently,add tootyfruity peices.

  3. Take a thick plastic container pour strawberry cream batter keep refrigerator 5 hours @ freezer.

  4. Take a scoop of strawberry ice-cream garnish with tootyfruity.. ready to serve.

A thousand years ago, when I lived on the outskirts of Lethbridge, in a little house on a little farm, my neighbour was my landlord.

The appointment when I found out I was pregnant with my first daughter was the same day he asked me if I would like to live on a farm.

I thought it was a very odd question, but yes.

You can use any frozen fruit (cut into small chunks) - strawberries, mango, peach, nectarine - whatever you like.

Eat it straight away, or freeze and serve as a fluffy ice-cream - it doesn't freeze solid, because of the egg whites.