Recipe: Perfect Parma ham and Parmesan brioche

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Recipe: Perfect Parma ham and Parmesan brioche
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Recipe: Perfect Parma ham and Parmesan brioche Delicious, fresh and tasty.

Parma ham and Parmesan brioche. Parma Ham, Mozzarella and Basil Brioche Couronne. Place the Parma ham, mozzarella torn into pieces and then the basil. Roll into a sausage along the longer side.

The Parma ham intensifies the overall flavour and it creates a new texture.

However, I could even imagine these Parmesan croquettes without the addition of meat.

Add spring onions or chives in addition or instead to be vegetarian friendly.

You can have Parma ham and Parmesan brioche using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Parma ham and Parmesan brioche

  1. It’s of Roll of puff pastry.

  2. You need Packet of parma ham.

  3. Prepare of Poppy seeds.

  4. It’s of Egg to glaze.

Lay the Parma Ham evenly over the dough, followed by the mozzarella (torn into pieces) and basil.

Roll the dough into a sausage, starting at a long side.

For example, in the picture above, start along the right hand side and roll the dough, across the picture to the left hand side.

Brush the top of the couronne with beaten egg and scatter with the grated Parmesan.

Parma ham and Parmesan brioche instructions

  1. Cut pastry into triangles. Add parma ham and a sprinkle of Parmesan.

  2. Roll up from the wide end and shape into a half moon. Glaze with beaten egg. Sprinkle with poppy seeds.

  3. Bake at 200 for 20 mins ๐Ÿ˜€.

Leave to cool slightly and serve warm or cold.

Cut your Parma Ham into small slices to cook up quicker and to easily grab a slice with your fork full of spaghetti.

I prefer spaghetti for this recipe but any shape pasta will work great with the garlic butter sauce and Parma Ham.

How to Customise Parma Ham and Garlic Butter Pasta.

This recipe is the perfect Italian base to add more flavours too.