How to Cook Perfect Posto Shorshe ilish
How to Cook Perfect Posto Shorshe ilish Delicious, fresh and tasty.
Posto Shorshe ilish. Hilsa fish cooked in a fiery Mustard and Poppy seed paste. * Tips: if you don't have mustard powder, you can use whole mustard seeds to create the paste which is the traditional way of making the bhapa shorshe Ilish. Jhinge Chicken Posto (Chicken with Ridge gourd and poppy seeds). #ilovecooking Shorshe ilish/ Ilish in Mustard sauce paste is a very very delicious fish preparations. See recipes for Posto Shorshe pomfret, Posto Shorshe ilish too.
The recipe Bengali Fish Curry Is quite easy and simple you don't need to be a master chef to make it.
The herbs and spices used in it are healthy and delicious.
Sorshe Ilish (Hilsa with mustard gravy) is an authentic Bengali dish made with mustard seed paste.
You can have Posto Shorshe ilish using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Posto Shorshe ilish
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It’s 500 gms of Ilish fish.
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It’s as per taste.. of Salt.
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It’s As needed of Sugar.
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You need 4 tbsp of Poppy and Mustard sauce paste.
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You need 2 of Green chilli.
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Prepare 3 tbsp of mustard oil.
The dish is popular among the people in West Bengal and Bangladesh.
Nothing is more blissful than a plate of steamed rice with ilish fish with mustard gravy.
The flavour of mustard and the… Between "posto" and "shorshe ilish", it is hard to argue which one is the more quintessential expression of bangla soul.
If you are thinking that being vegetarian or not produces a clear choice, stop right there 'cause Bengalis consider fish to be the vegetable of the sea.
Posto Shorshe ilish instructions
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First clean the ilish fish…and marinate it with turmeric and salt…
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Now take a pan add mustard oil..Now fry the ilish fish..and keep aside…
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Now in the same oil add black jeera and mustard and poppy seed paste…Cook it for 7 mins now add the fried fish and green chilli..cover the lid and cook for 5 more mins…Your fish is ready to serve….
And now to the Ilish Bhaape or Bhapa Ilish aka Steamed Hilsa.
The dish I had talked about in my earlier post, the signature Bengali Ilish dish which has to be on all important menus when Ilish is in season.
Hilsa steeped in a pungent mustard sauce steamed to perfection with a liberal dousing of mustard oil is a sensuous experience.
Shorshe Ilish is a traditional dish from Bengal which is made with Ilish or Hilsa fish.
Nothing could be more delicious and blissful for Bong of having this Sorshe Ilish pieces with hot steamed rice.
