How to Best Appetizing Chocolate Chip Vegan Bannan Cookies

How to Best Appetizing Chocolate Chip Vegan Bannan Cookies Delicious, fresh and tasty.

Chocolate Chip Vegan Bannan Cookies. These chocolate chip banana cookies are soft, chewy, and delicious. These gluten free and vegan cookies are perfect for packing in lunches! Last summer we took a belated and much-needed vacation to the west side of our state.

We're not chilling the dough, which makes cookies made with coconut oil spread.

In a mixing bowl, cream together the vegan butter and sugar until smooth.

Move over banana bread and hello chewy, soft, and delicious vegan banana chocolate chip cookies!

You can cook Chocolate Chip Vegan Bannan Cookies using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Vegan Bannan Cookies

1. You need 3 of bananas.

2. It’s 2 tbsp of ground flaxseed.

3. You need 1/2-1 cup of chocolate chips.

4. Prepare 1 of tap baking soda.

5. It’s 3 of droppers of liquid stevia.

6. It’s 2 Cups of quick oats or rolled oats.

7. You need 1 tbsp of hemp seed sprinkle on top.

8. You need 1 pinch of salt.

9. It’s 1 tbsp of olive oil.

I am head over heels for this vegan banana chocolate chip cookie recipe because the texture is identical to a traditional, chewy, tollhouse chocolate chip cookie!

Banana-based cookies often come out fluffy and cake-like.

You can also sub ½ cup of the apf with almond flour for a chewier, nuttier cookie) Baking powder Baking soda Salt Vegetable oil Bananas (pureed) Pure vanilla extract Sugar Vegan chocolate chips (any kind, including white and regular chocolate chips, or sub with nuts like walnuts or pecans) Banana Chocolate Chip Cookies- tastes like your favorite banana bread w/ gooey chocolate mixed in.

This vegan banana chocolate chip cookie recipe could not be easier.

Chocolate Chip Vegan Bannan Cookies instructions

1. Mash the bananas in a bowl and add flaxseed and lets it for 5 to 10 minutes.

2. Add chocolate chips, olive oil, and oatmeal and mixed well again.

3. Spoon too large tablespoons of batter into a cookie size on a baking sheet for each cookie..

4. Sprinkle the pinch of salt and the hemp seeds on top. Bake in the oven for 15 to 20 minutes at 350° Fahrenheit..

5. Turn the oven off and let the cookies sit for 15 in the oven. Serve and enjoy! 💕.

Simply mash up your bananas until they are no longer lumpy.

Sounds pret-ty darn easy so far, yes?

I also like a little crunch so walnuts were tossed into my batter along with a handful of chocolate chips.

To freeze, let cool completely and store in freezer safe containers.

Let thaw in the refrigerator or.